POS Commands

Command for the Front Desk panel. Function depends on the parameter. Old version of parameter with same functionality are shown in brackets.

• ADD2GROUPRES - Add activities to a group in the Activity Host. Same as POS Command ADD2GROUPRES in the POS.
• ALL - All confirmed groups and reservations today and earlier.
• ARR_ALL (ARRIVALS) - Confirmed groups and reservations today.
• ARR_ACTIVITIES - Confirmed activities arriving today.
• ARR_GROUPS - Groups arriving today.
• ARR_RESERVATIONS - Reservations arriving today. Sub reservations for groups that have Charge Type as Individual are also shown
• CURR_ALL - Confirmed groups and reservations today and earlier.
• CURR_ACTIVITIES (ACTIVITIES) - Confirmed activities today and earlier.
• CURR_GROUPS (GROUPS) - Confirmed groups today and earlier.
• CURR_RESERVATIONS (RESERVATIONS) - Confirmed reservations today and earlier. Sub reservations for groups that have Charge Type as Individual are also shown
• CURRENT (INHOUSE) - Reservations with activities currently in process.
• DEPARTURE - Reservations departing today.
• FUT_ALL (ARRIVALSALL) - Confirmed groups and reservations today and later.
• FUT_ACTIVITIES - Activities arriving today and later.
• FUT_GROUPS - Groups arriving today and later.
• FUT_RESERVATIONS - Reservations arriving today and later. Sub reservations for groups that have Charge Type as Individual are also shown.
• GROUPPANEL - Show panel #ACT-GROUP.PN.
• NEWGROUPRES - Create new activity group in the Activity Host. Same as POS Command NEWGROUPRES in the POS.
• NOSHOW - Reservations with No Show status from Today - 3 and forward.
• OPENACTIVITY - Open Activity Card.
• OPENBALANCE - Balance is not 0 and reservation has status Closed, Cancelled or No Show.
• OPENGROUP - Open Activity Group Card.
• OPENPOS - Open the POS with empty journal.
• OPENPOSTRANS - List of all reservations that have open POS Transactions. Double Click a transaction and the POS will open.
• OPENRESERVATION - Open Reservation Card.
• OPENSUBRESERVATION - Open sub group reservation.
• PAYRES - Open the POS to pay the current reservation.
• REFRESH, REFRESHRES - Show panel #ACT-RESERVATION.BC
• REFRESHGROUPRES - Show panel #ACT-GROUP.BC
• RESET - Refresh current Data Grid.
• RESERVATIONS - All confirmed reservations today and earlier.
• SHOWRESERVATION - Show the current reservation.
• UNPAID - All unpaid groups and reservations today and earlier.
• WAITINGLIST - All waiting list groups and reservations today.

List activities

Shows a list of activity reservations on the POS.

Optional parameter is the Activity Type as filter. The list is filtered on current location.

Additional parameters: LOCATION (overwrites default location filter)(Web POS supported)

Pay Activity Group outstanding balance

This command displays a list of all groups which are confirmed and not fully paid in the active location. Optional parameter is the reservation type to filter the list.

Note: The Activity Group Lines are used as the basis of payment, and upon posting all related activities and reservations will be assigned payment status, and also assigned the receipt no. which posted the payment.

If the group members have any assigned activities, which were not entered via the group functionality, those activities will need to be paid using the standard activity payment processes.

Brings up the timeline view/list and lets the user select an activity from the list and assign new status. The status to be assigned is a required parameter.

This POS command is used to add new activity product (group line) to an existing Group reservation. If this command is started after NEWGROUPRES, the last Group Reservation is set as the default. Otherwise, a list of group reservations is presented for user selection. After the group reservation has been established, the booking process will start as described in the NEWGROUPRES process description.

Retrieves a token for a credit card and stores it to be used in later payments. Token Storage Setup needs to be done for this functionality to work.

Command to add prepayment on a transaction.

Command to add prepayment to a given transaction line.

Use this command to add another salesperson to the Transaction header, the Staff logged on the POS is eligible for commission calculation as well.

Used to add one or more salespersons to the current Transaction Line, the Staff logged on the POS is eligible for commission calculation as well.

This command is used to mark the POS menu line that contains the GUI - skin, font, and glyphs - for the Allocation status that is selected as parameter. The allocation status applies to the allocation entry that is displayed in the list view, graphical view, or timeline view.

The command is used within the menus selected in the All.Copy of Commands.htm Timel. Tbl Status Menu ID, All. List View Status Menu ID, and All. Gra. Tbl. Status Menu ID fields in the Dining Area.

FREE

OCCUPIED

FREE-RESERVED

OCC-RESERVED

JOINED

NOT AVAILABLE

The Alphanumeric Keyboard Entry. It allows mapping of alphanumeric letter(s) to a single menu entry or a fixed key. Example: Can be used to assign double zero ('00') to a key.

To start AL Performance Profiler or stop/download from it.

To open the AL Performance Profiler page.

The Amount Key command. It usually works with the TENDER_K (tender key) command to represent a fixed paid amount. AMOUNT_K takes an amount as parameter and the TENDER_K takes a tender type as parameter. AMOUNT_K can also be used with other commands, for example the DISCPR command.
Example 1. POS button for payment of fixed amounts such as 10, 50, 100 etc. Customer pays with a note of 50 and the user presses one button. Setup: Command AMOUNT_K, Parameter 50 (50 is the payment amount), Post Command TENDER_K, Post Parameter 1 (1 is the tender type for cash).

Used to prepare the assignment of a delivery driver to a delivery order. Automatically inserted by program.

Brings up an entry dialog box where the user can enter Rental Unit number reference and assign to the current active rental charge line in the POS.

Optional parameter is resource which filters which rental units can be assigned.

Note: If the rental unit number is not set, then a list of the rental units is shown.

Optional parameter is an activity type, which is used to filter the list of activities.

Optional parameter is a reservation type which will be used to filter the list of reservations.

Delete the attributes that have been selected.

Note: When used, the panel in question must have code that handles this command. See codeunit Act. Din. Reserv. Controller as an example for usage.

Delete the group attributes that have been selected.

Note: When used, the panel in question must have code that handles this command. See codeunit Act. Din. Reserv. Controller as an example for usage.

Select one or more values from each of the attributes in the attribute group. Valid for attribute groups of value type Option Value and Weighted Option. The result is stored in the table Attribute POS Trans. Entry.

Note: When used, the panel in question must have code that handles this command, The table Attribute POS Trans. Entry is used to pass down previous selection. To retrieve the selection, subscribe to the event OnAttributeInput. See codeunit Act. Din. Reserv. Controller as an example for usage.

Select one or more values for the attribute or enter amount, number or text for the attribute. Valid for attributes of value type Amount, Date, Numeric, Option Value, Weighted Option and Text. The result is stored in the table Attribute POS Trans. Entry.

Note: When used, the panel in question must have code that handles this command, The table Attribute POS Trans. Entry is used to pass down previous selection. To retrieve the selection, subscribe to the event OnAttributeInput. See codeunit Act. Din. Reserv. Controller as an example for usage.

This command is used to switch to Availability mode. Then you can set current availability for items or deals. The POS tag <#AVAILABILITY_MODE> is registered with the command. This text is populated with Press to Quit, indicating when the mode is on and how to reset the mode to normal mode.

Mark the POS menu line that contains the GUI - skin and font - for the Availability status that is selected as parameter. The availability status applies to the Availability Worktable entry that is displayed in the Availability Worktable data grid.

The command is used within the menu selected in the Availability Status Menu ID in the Dining Area table.

TIME PASSED - Selected if Availability From Date Time < Current Date and Time.

CURRENT RESERVATION - Selected if Reserved Name is filled in.

NOT AVAILABLE - Selected if Sufficient Availability is false.

ON WAITING LIST - Selected if On Waiting List is true.

This command represents a backspace.

Prints the order lines with the selected menu type (such as starter, main course, dessert) on the kitchen printers and the KDS. See KDS POS Commands

Populates the POS Pop-up panel with the menu types of the restaurant. When you select the menu type you want to print, the kitchen printing process prints the order lines with that type.

Note: If Menu Type Usage of the Hospitality Type in question is Coursing Menu Types, this command cannot be used.

If the command is used with a menu type Parameter (Code on POS), the pop-up window does not come up. The kitchen printing process prints the order lines with the menu type selected as Parameter.

LSC Pop-up POS Commands

Menu Type - Code on POS

MULTSEL - Allows multi selection of Menu Types. If you select more than one menu type, one KOT is created per menu type if possible.

ALL - Sends lines with or without menu types.

The lines end up in one KOT if possible. If printed, they are organized by menu type.

To view availability and book only new activity via the POS matrix view. Optional parameter is the Matrix template setting to be used for filtering the resources and defining the view.

An additional POS button parameter, MENU, can be applied, valid values are 1 through 4. Adding the menu POS button parameter would then control which menu area is used on the POS to display the menu. Default is the main menu area, same as the MENU command displays.

Note: If the matrix template selected (by the POS command parameter) is a java script based template, the matrix is viewed as a full screen matrix view rather than using a POS menu section as a presentation framework.

Used to activate subscription-based memberships and to edit on the POS. The membership type is an optional parameter, but if it is not set, a list of all active membership types is displayed.

Prior to activating the membership, the membership entry is presented to the user for adjustment possibilities before confirming and activating.

Same as selling from product list, see the BOOKPRODUCT POS command below.

Supports Location as additional parameter which overwrites the user default location.

Same as selling product except the reservation or activity is not pulled to POS lines for payment.

Note: Optionally, you can specify these extra parameters: Activity Resource, Activity Date, Activity Time, Quantity, No. of Persons, and Activity Location. These can be set by using the additional parameters on the POS button: RESOURCE, DATE, TIME, QTY, PERSONS, LOCATION.

Same as SELLRESOURCE, except the reservation is not pulled into POS lines for payment.

Opens the Delivery Overview form.

This command cancels the last input or action or returns the system up one level.

In the Transfer panel, the command closes the panel without saving any changes that have been carried out in the panel after opening.

This is a hard cancel command. Basically, calling this command is like calling the CANCEL command twice.

Used to cancel activities from the POS. If the activity has deposits, those are returned for refunding in the current receipt journal. Cancellation charges are also added to the journal, if applicable. (Web POS supported)

Note: If the activity has already been paid, a refund is issued in the journal lines. The activity type is an optional parameter to filter the selection list of activities.

Same as CANCELACTIVITY, but cancels the currently active activity in the backend screen (Business Central client).

Same as CANCELRES, but cancels the currently active reservation in the backend screen (Business Central client). (Web POS supported)

Cancels the reservation and its related activities. Returns deposits on the reservation level as well. (Web POS supported). All activities that are fully paid are refunded in the POS journal lines.
Note: The reservation type is an optional parameter to filter the selection list of reservations.

This is an internal command. It prompts for a card number.

This is an internal command. It prompts for extra card information.

Token Storage Setup needs to be done for this functionality to work.

This is an internal command. It prompts for a card type.

See Change Staff

LSC Additional POS Commands

Can be used to a change a journal line entry which is a ticket, for example change quantity, date, time, and so on.

Basically, this command re-activates the SELLPRODUCT command associated with the journal line and removes the previous entry. Only applicable for activity products that issue admission.

Lets the POS operator charge the current POS sale to a member contact. If no member is currently assigned to the sale, a list of members is presented for the operator to choose from.

Note: The selected member is assigned to the sale. If the member has already a reservation open or multiple reservations, the operator is presented with the list of reservations to choose from, and the related sale is charged to that member. See CHARGE2RES for more detail on charges to reservation.

Note: If the member does not have any open reservation, a new one is created. In essence, this command works the same as CHARGE2RES, except it will base its search on a member contact and create a new reservation if there is no open reservation available for the related member (client). An open reservation is a reservation which is confirmed and not fully paid. Also, the Reservation From Date must be set before or equal to the current date.

Lets the POS operator charge the current POS sale to the Reservation (similar to charging to room in hotels).

The optional parameter is the reservation type as a filter. The sale is then paid using an interim tender type (see activity setup) and assigned to the transaction entries on the reservation. When the reservation is then later pulled into POS payment or invoiced, these additional transactions are added to the charges and the interim tender type account is balanced.

Note: Based on reservation type settings, the user can specify if the charges are assigned as a summarized total amount or detailed per item.

This is an internal command, used by the Price Check (PRICHECHK) command.

Automatic update when POS is idle.

Allows the POS operator to check if the client has a valid membership or a valid ticket for admission. The user is prompted with a keyboard dialog, which allows to either enter or scan a reference code.

The input is checked towards all issued valid tickets (based on ticket barcode), and also active memberships (based on membership number or client number), and depending on the result, either an acceptance or error message is presented to the user. If the user confirms, an admittance record is registered and can be viewed using the related Cue views in the Role Center.

An optional parameter with this command is a retail item number which is inserted into the journal line, if the user accepts confirmation. The validation of ticket access is the date/time period of the issued access, the expiry date, if the admission is already registered or if it is a multi admission ticket which has exceeded its admission counter.

Allows the POS operator to check if the client (Active Reservation - see SELECTRES) has outstanding allowance, compare the allowance to the current journal lines, and change pricing/discounts, if applicable, and finally issue the matched allowance consumption lines into the POS journal.

Command to change prepayment on a given transaction line.

Command for the Front Desk panel to change the status of a reservation. Function depends on the parameter.

CONFIRM

CANCEL

CLOSE

DRAFT

NO SHOW

WAITING LIST

Used to change the sales type of particular transaction lines to a new sales type set by the command parameter. The transaction sales type remains unchanged with the use of this command. If the command parameter field is left empty, a pop-up appears with the available sales types.

For a normal POS, the field Store Sales Type Filter in the Store determines the sales types that are available to change into. It cannot be blank. For a Hospitality POS (hospitality type is active), the POS Terminal Sales Type Filter determines the available sales types. If this filter is blank, the sales types of all the hospitality types in the restaurant are available to change into.

With the new POS command CHSALESTYPE_TRANS, you can change the sales type of the current transaction and all its lines to a new sales type set by the command parameter. If the command parameter field is left empty, a pop-up appears with the available sales types.

For a normal POS, the field Store Sales Type Filter in the Store determines the sales types that are available to change into. It cannot be blank. For a Hospitality POS (hospitality type is active), the POS Terminal Sales Type Filter determines the available sales types. If this filter is blank, the sales types of all the hospitality types in the restaurant are available to change into.

Clears the current active Activity reservation reference previously set by SELECTRES.

A command that closes the selected delivery driver trip (status changes to Closed), indicating that the driver has departed and it is not possible to assign more orders to the trip. Program creates the menu automatically.

Cancels the Customer Order process.

Cancels a Customer Order Line. The item will not be delivered to the customer.

Cancels a complete Customer Order. Items will not be delivered to the customer.

Opens a POS panel with a Member information form for the selected customer order.

Adds a payment to a selected customer order.

Supports editing and changing Customer Orders on the POS.

Opens the Item Panel for items in the selected customer order.

Filters a list of customer orders by order status To Pick.

Makes it possible for customers to change their mind regarding payments for a Customer Order now or later, while still working on the transaction. When making a Customer Order the user is asked in a pop-up window "Do you want to pay for ordered items now?" The user the responds with a "Yes" or "No".

Marks a line to be put back into store or stock location.

Mark all lines in the Put Back list to be but back into store or stock location.

To change between shipping and collection, or to select a different collection location in an existing Customer Order.

Marks a line as Inventory not available. The item will not be delivered.

Zoom in on a selected Customer Order to view header information.

In the Customer Order List, this command opens a panel to pick a customer order.

In the Customer Order Collect panel, this command collects one item for the selected Item line (CCO).

When scanning a QR code created at the end of a transaction in the ScanPayGo App, this POS command will retrieve the order from SPG, create a sale transaction in the POS, and put it into total mode ready to receive payment.

Edit the comment category of the selected comment line in the Comments panel. Opens a comment category lookup for the selected comment line (main section only). Assigns the selected comment category to the line.

Edit the comment in the Comments panel. Opens the Keyboard input panel with the comment of the selected comment line so you can edit it.

Edit the option selected for the selected comment line in the Comments panel. Opens a pop-up panel with the selected option. You can change the option in the panel. The comment line must be linked to a comment category that is linked to an attribute.

Edit the selected comment line according to the parameter selected in the Comments panel. Only applies to the main section comments unless stated otherwise.

DELETE - Deletes the line on confirmation.

PRIOR_HIGHERORDER, PRIOR_LOWERORDER - Adds 1 to or subtracts 1 from the priority order number of the line (related section too).

SCOPE_TOGGLE - toggles the scope of the line between Internal and Public.

MOVE_UP, MOVE_DOWN, MOVE_TOP - moves the line up, down or to the top.

SHOW_COMM_AS_MSG - displays the full comment in a Message box.

MARKTOSEND_TOGGLE - toggles the Kitchen Status between " " (not sent) and To Be Sent. If the line is already marked as Sent, nothing will happen (related section too).

Enter a new comment in the Comments panel. Opens the Keyboard input panel where you enter a new comment. When you press Enter, the program creates a new comment line with the comment. If a comment category is specified for the command, the comment is registered with this comment category.

If the comment category is linked to an attribute, instead of writing the comment, you select the appropriate attribute options from a pop-up panel.

Enter a new comment with a comment category selected from a lookup in the Comments panel. First you select a category from the lookup and then the Keyboard input panel appears where you enter the new comment. The comment is registered with the selected category.

If the selected comment category is linked to an attribute, instead of writing the comment, you select the appropriate attribute options from a pop-up panel.

Insert a specific attribute option in the Comments panel. The program inserts the attribute option value with the sequence number specified in the OPTIONSEQUENCE parameter and the attribute code that is linked to the comment category parameter.

Comment category

Comment category - lookup

OPTIONSEQUENCE - enter the sequence number of the desired attribute option. When you close the parameter lookup, the program inserts the Option value into the Description of the button.

Example: Attribute Option Value: Occasion, Birthday, 10000.

1. Select Occasion comment category (linked to the Occasion attribute) as Parameter.
2. Open the POS Button Parameters page and enter 10000 as Parameter Value.
3. Close the page.
4. Description of the button is now Birthday.

Send comments to kitchen in the Comments panel.

• No order yet associated with the source - no action taken.
• No KOT yet created for the order associated with the source - no action taken.
• KOTs already created for the order associated with the source - comments waiting to be sent are printed and/or displayed on all existing KOTs for the order.

Note: When a KOT is created for an order, all comments (related ones also) with Kitchen Status To Be Sent and Sent are displayed/printed with the KOT.

Parameter: 

DISPLAYMESSAGE - the function displays a message to the user with information on what was done. Otherwise, the function runs without displaying any messages. You can use this command with the EXIT command as post command to let the system try sending comments to the kitchen whenever the panel is closed.

Open the Comments panel selected as Parameter.

POS Panel

Parameter Setup:

DEFAULTCATEGORY - enter the code of the comment category you want to system to use when a comment is created with no category specified.

Open the Sales POS Comments panel selected as Parameter. This command is used on a menu button within a #POS panel. The panel selected must start with #COMM-SALESPOS. This is so that when the panel is closed, the Sales POS Comments data grid is updated with any changes to the comments.

POS Panel

Parameter Setup:

DEFAULTCATEGORY - enter the code of the comment category you want the system to use when a comment is created with no category specified.

Sales POS Panel

LSC Comment Panel Controller

This command displays a dialog where you can edit the existing value or enter a new value in the Comment field of the POS transaction table. This can be a number or name to identify the transaction.

LSC Hospitality POS Commands

When using the SELLPRODUCT/SELLMATRIX commands to create reservations, the entries can be confirmed without payment using this POS command. The journal lines is cleared and sale status initialized in the process.

Contact Number.

This is an internal command. It prompts for a manual authorization code.

Copy a posted transaction (from the
Transaction List) to the POS Journal, only
item lines and discounts re-calculated.

Opens a dialog where you enter covers (number of guest) for an order.

Sales POS function menu

LSC Hospitality POS Commands

This command allows to create a sales order from the POS.

The Currency Key command. It causes a tender type to be selected as currency and takes a currency code from the Currency Table as parameter. It works in two ways. If an amount is keyed in and the currency key is pressed, the payment takes place in the selected currency. If the currency key alone is pressed, the total amount will be shown in the selected currency.

This is an internal command.

This is an internal command. It prompts for a customer number.

Use this command to mark the selected item for a customer order. This triggers the Customer Order process when you press the Total button.

Get and show a list of customer orders. Opens a list of customer orders. The list is filtered on lookup, showing all active orders in the store.

This command sells a deal that has been set up in the Deal List page. The deal must be Enabled to be selected.

The deal can contain deal modifiers. If that is the case, a deal modifier pop-up window appears when selected, unless a default selection should be entered on selecting. The pop-up window is controlled either by the pop-up processes for the Standard pop-up version or the Enhanced pop-up version, depending on which version is active.

This command displays a pop-up with any deal modifiers marked as Show on Extra Request Only. When first requesting extra items, any default selection is shown in the pop-up window.

Pop-up version Standard: When extra items have been added and extra items are requested again, you can add to your selection (you need to void items that have already been selected to change your selection.

Pop-up version Enhanced: When extra items have been added and extra items are requested again, you can change your selection. If you cancel the change, the deal remains unchanged.

With this command you can change the deal modifier item selection for the selected deal (transaction lines that are either the deal header or the lines included in the deal). The deal must include at least one deal modifier.

Pop-up version Standard: If maximum selection has been reached, the program will inform you. Then you must void a deal modifier item already selected before you can change the deal modifier item selection.

Pop-up version Enhanced: You can change your selection as you want. If you cancel the change, the deal remains unchanged.

Pop-up version Standard: With this command the program will automatically void the selected line (the line must contain a deal modifier item) and then bring up the pop-up window so you can select another item.

Pop-up version Enhanced: With this command the program displays the pop-up selection for the line for you to change it. If you cancel the pop-up, the line remains unchanged.

This command works similar to the Size +/- command except that the change occurs on the selected line only.

Used to switch from the selected size items to the same set of items of another size. This applies to both deals with selection type Single Modifier and deals with size group deal modifiers. You can switch from the Regular deal items to the Large deal items by pressing a button. You can do this along as kitchen printing has not taken place.

When called, this command returns the system to the default menu for the mode in which the application is (Start, Sales, Payment, Tender Operation). The default menus are defined in the POS Menu Profile table.

Used in Panel #DEL-CONTACTCOMMENT to Insert, Edit or Delete Comments.

DEL-INSERTCOMMENT
DEL-EDITCOMMENT
DEL-DELETECOMMENT

Panel #DEL-CONTACTDETAIL, used to Update Contact, Lookup City, Postcode and Companies.

DEL-UPDATECONDET
DEL-LOOKUPCITY
DEL-LOOKUPPOSTCODE
DEL-LOOKUPCOMPANY

Panel #DEL-DRIVERLIST. Used to set driver On/Off, reset filter or search name.

DEL-DRIVERON
DEL-DRIVEROFF
RESETFILTER
SEARCHNAME

Mark Delivery Driver Off Duty.

Mark Delivery Driver On Duty.

Panel #DEL-HISTORY. Used to filter and search.

ALLREST, SELREST
PREEXCL, PREINCL, PREONLY
ORDERALL, ORDERDEL, ORDERTAKE
COMPLETED, CANCELLED,
DATETYPE, CALENDAR,
RESETFILTER, SEARCHNAME,
SEARCHPHONE

Functions and filters for Panels Offline Call Center Monitor (#DEL-CALLMON) and Offline Restaurant Monitor (#DEL-RESTMON).

SHOWORDER, SENDORDER
RUNESTIMTIMING, GETSTATUS
RESTAURANTONLINE>
NEWORDER, CHANCEORDER
STATUSUPDATE
ESTIMTIMING
STATUSONORDERS, RESTONLINE
FINALCANCEL, RESENDSTATUS
RESENDCONV
CALLCENTERONLINE
FINALIZE, CANCELORDER
STATUSCHANGE, CONVORDER
CALLONLINE

Handles functions and filters for Panel #DEL-OVERVIEW.

CLEARFILTER
DEL-CHANGEORDER,
DEL-ORDERTAKEFILTER
DEL-RESTAURANTFILTER
DEL-PREORDERFILTER
DEL-SALESTYPEFILTER
DEL-GENERALSTATUSFILTER
DEL-PROCESSSTATUSFILTER
RESET
REPRINTTOKITCHEN
PRINTRECEIPT
CHANGEPRINTROUTE

Panel #DEL-ORDERS. Functions and filters for Delivery and Takeout Order Panel.

EDITORDER, NEWORDER
TYPE-TAKEOUT, TYPE-HOME
TYPE-WORK, TYPEOTHER
PMT-CASH, PMT-CARD
PMT-INVOICE, PMT-PREPAID
TIME-CHANGE, COMMENT-EDIT
ORDER-RECALL,ORDER-MODIFY
ORDER-CANCEL
ORDER-CANCELNEW
ORDER-CLOSEPANEL
ORDER-GETSTATUS, WEBLOG
DEL-STREET-RESET

Used in the #DEL-ORDER-MENUREST POS menu that shows the selection of restaurants that the call center takes order for. Each button represents a restaurant and the DEL-TAKEORDSELREST command is selected as Command and the restaurant number is the parameter. When the button is pressed, the restaurant associated with the button becomes the restaurant of the order.

Parameter:

Restaurant Number

Opens the Delivery Order form in Confirm mode (the delivery order already exists). Used as a Post Command for a number of delivery functions.

A command that edits a delivery order. #OFFLINE Panel calls this command from button Show Order to show and edit order.

A command that starts a new delivery order by first bringing up a dialog window asking for the phone number, and then opening up the Deliery Order panel.Used in #OFFLINE Panel to Take Order

Move Delivery Order to Posted Delivery Orders. A command that runs a code that posts a delivery order after the sales transaction has been posted. Used as a POS Action Run Command for the End of Transaction Action Trigger.

Reset Delivery and Takeout. A command that resets some variables for the delivery system and calls the pre-order conversion function. Used as a POS Action Run Command for the Staff Logon Action Trigger

The command allows you to give a discount amount on a specific sales line. This is primarily meant to be used as a menu key in the Sales menu. This is a pre-entry command, that is, it takes the current input as its parameter. Parameter can be a fixed discount.

Based on existing command “DISCAM”. The user will type in total amount to pay for a specific line (specific item) and the system will calculate the line discount amount.

This command allows you to give a discount percentage on a specific sales line. This is primarily meant to be used as a menu key in the Sales menu. The value of the discount can be passed as parameter; else it takes the current input as its parameter.

A function to set the line discount to zero on a specific lineexcept for total discount of transaction. Only in US version.

Cancel the reservation that has been loaded in the Reservation Desk panel. Confirmation is required.

If there is a waiting list for the period and a date of the canceled reservation and a valid Waiting List panel (or Dining Reservation List panel) is provided with this command as parameter, the program will offer the possibility of showing the panel with the waiting list reservations of the period for the date in question. They can be confirmed one at a time as long as there is enough availability for them.

Create a new member from the contact information that has been entered. The New Member panel appears.

Start with a new reservation in the Reservation Desk panel. If a confirmed dining reservation is active in the panel and unconfirmed changes have been made, the program gives you the chance of canceling the action.

Pre-reserve the dining reservation that is being worked on in the Reservation Desk panel. Reserves place in the dining area even though information is still missing regarding the customer and his preferences. This command can be assigned to a column or columns in the availability grid in the Reservation Desk panel. By clicking the time slot the reservation should start, the place is reserved if available. After the rest of the information has been entered, the reservation is confirmed.

Remove the member that has been assigned to the dining reservation.

Reset what has been selected in the Reservation Desk panel. If a confirmed dining reservation is active in the panel, the reservation stays active but any changes that have been made after the last confirmation will be taken back.

Select one or more dining areas, and filter the Availability List so that the Available Dining Tables field shows how many dining tables are available in the selected dining area sections. The command uses the number of guests requested and the maximum and minimum capacity of dining tables and combined dining tables to calculate how many dining tables are available for each interval.

The command uses the attribute assigned to the dining area as Din. Area Section Attr. Code to calculate the availability.

Set the date for the reservation by pressing the relevant date button on the calendar in the Reservation Desk panel.

Set the dining area where the customer wants to make a reservation from within the Reservation Desk panel.

Set the number of guests for the reservation from within the Reservation Desk panel.

Select the dining period for the reservation from within the Reservation Desk panel. Used to filter the availability grid in order to quickly see the availability during the requested reservation time.

Show the Contact Info panel that is used to enter or edit name, phone number, and email as contact information for the dining reservation in question.

Show the Dining Allocation panel from within the Reservation Desk for the dining area and date selected. If a confirmed reservation is active in the Reservation Desk panel, the Dining Allocation panel shows the active reservation in the reservation grid.

Select one or more dining table attributes and filter the Availability List so that the Available Dining Tables field shows how many dining tables are available that have all of the selected dining table attributes assigned. The command uses the number of guests requested and the maximum and minimum capacity of dining tables and combined dining tables to calculate how many dining tables are available for each interval.

The command uses the attribute assigned to the dining area as Dining Table Attribute Code to calculate the availability.

A command that is assigned to buttons representing delivery drivers - the program automatically uses this command to build up a button list of delivery drivers - to assign orders to a driver, view orders assigned to a driver, and finalize a trip for the selected driver.

This command will lookup the item table using a filter. Filters can be on Item Category, Product Group or Special group. On execution of this command the program sets the filter and then runs POS Lookup form.

This command will dynamically create a menu for example for a product group or category.

Edit activity attributes related to the selected journal line. This command opens the Attribute Editing page.

Parameter field to edit. Edits the current selected activity in Journal Lines. (Web POS supported only)

Edit activity participants of the currently selected activity in the Journal Lines.

Parameter field to edit. Edits the current selected reservation in Journal Lines.

Allows the POS operator to reschedule any activity that is already in POS journal lines for payment processing.

Example: The user is selling or booking an activity using the SELLPRODUCT or SELLPRODLIST POS commands, and the resulting activities are already in the POS journal lines when the client might ask to change the date or time of the appointment.
Using this POS command, the user can reschedule to a new date or time and the journal lines will be updated accordingly. Thus the user does not have to void the existing lines and create a new appointment to adjust to the requested appointment date or time change.

Invokes the EFT X-Report process.

Can be used to check if the last Card Payment (EFT Transaction) was successful or not. If the last Card Entry logged in the system was not finished, this command will check the Last Transaction on the EFT Terminal and see if it matches the failed/unfinished entry logged in the POS and recover/log it in the system accordingly.

Emails a copy of a receipt that is selected from the transactions list.

Emails a copy of an invoice that is selected from the transactions list.

Emails a copy of a receipt for the last transaction.

Emails a copy of an invoice for the last transaction.

This command represents the enter key.

The Error Check command. This is an internal command, used to trap error states.

Lets you select a transaction and exchange it.
You can exchange "like for like": a return and a sales line are added with inverse values to the POS. Additional sales lines can be added too.
You can exchange per other Items: a return line is added to the POS and then the user can add sales lines.

This is an internal command. It prompts for a credit card expiry date.

Change the pickup date and time on the FAB order.

Takeout - Contact Comment Panel

Open the Contact Info panel, #FAB-CONTACTINFO, from the Sales POS.

Register a new comment that belongs to the selected FAB order. Used in the Contact Info panel, #FAB-CONTACTINFO.

Finalize the FAB order by moving it to the Finalized FAB Order table with the order status Finalized. Finalizing is possible when the order has been paid and served.

Create a new order in the FAB Takeout panel.

Register the FAB order as No-Show by moving it to the Finalized FAB Order table with the order status No-Show.

Open an unpaid order from the FAB Order list in the FAB Takeout panel.

Filter the FAB Order list in the FAB Takeout panel.

ALL, PAID, UNPAID, FINALIZED, NO-SHOW, PRE-ORDERS

Show the comments that were registered with the selected FAB order.

Frequent buyer program status.

Filters the selected column with the text in the input box.

This command only works within a Lookup form. In a Lookup form, this command filters the list alphabetically by description. For example, in the Item Lookup form, you can set up the program to find items, that have A to D as initial letters, by setting '..D' as parameter to the FIND function.

This command allows you to find a customer by address or change the sorting to the address field. By placing this command in a lookup form menu, you can change the sorting of the lookup form. When this command is active the system will search by address every time the ENTER key is pressed.

This command allows you to find an item/customer by name or change the sorting to the name field. By placing this command in a lookup form menu, you can change the sorting of the lookup form. When this command is active the system will search by name every time the ENTER key is pressed.

This command allows you to find by number or change the sorting to number. This is the default search method. By placing this command in a lookup form menu, you can change the sorting of the lookup form to number. When this command is active the system will search by number every time the ENTER key is pressed after a search string has been entered. When searching for an Item number the system will search the vendor item numbers if an item number matching the search string is not found.

This command allows you to find a customer by phone or change the sorting to the phone field. By placing this command in a lookup form menu, you can change the sorting of the lookup form. When this command is active the system will search by phone every time the ENTER key is pressed.

This command allows you to find a customer by post code or change the sorting to the post code field. By placing this command in a lookup form menu, you can change the sorting of the lookup form. When this command is active the system will search by post code every time the ENTER key is pressed.

The Float Entry command. It starts a float entry transaction. It can only be started as a new transaction. It is not possible to create item lines during this transaction. Only tender types that have the Counting Required field in the Tender Type table checked can be entered. To conclude the transaction the POST or repeat of the FLOAT_ENT command must be called.

Shows the next un-finalized order in line in the Sales POS window. When you have a new transaction on the screen, you use this command to find the next order in queue and populate the Sales POS window with it so you can add to or finalize this order.

This command is used to get a sales order from Navision Standard into the POS.

The Go To First Line command. It can be used in a lookup form menu to go to the first line in the list.

The Go To Last Line command. It can be used in a lookup form menu to go to the last line in the list.

This command sets the guest or seat number. When you press this command, you enter the seat/guest you want to take an order for in the numeric pad displayed. Then when you select an item, the item line is assigned to this guest or seat.

LSC Hospitality POS Commands

With this command you change the seat or guest that the selected item line is assigned to. You enter the new seat or guest number in the numeric pad displayed.

LSC Hospitality POS Commands

Toggles guest view. Toggles between viewing all guests in the transaction or just the lines for the current guest.

Lets the user change hardware profiles.

This command puts the POS into Help mode. If a Help message is assigned to the next menu button pressed, it will be displayed on the operator display.

This command is used in a dining table pop-up menu. It allows you to change either the cover, guest ID or staff as is appropriate to the dining table. It brings up an option menu if the choices available are more than one. If there is only one choice, the option menu is not displayed but the possible change action brought up. If there is no choice, nothing happens.

This command displays the keyboard input panel and allows you to change the guest ID currently associated with the dining table.

Opens Sales POS with new order.

Opens Sales POS, new or existing order.

With this command you open the Sales POS directly to access cash and safe management, returns and other actions that create transactions without a dining table number. No item sales are allowed in this mode.

If the Dir. Sales POS Menu Profile or Dir. Sales POS Interface profile is filled in for the hospitality type, the system switches to these profiles when opening the Sales POS directly. Once you exit the Sales POS, the system reverts back to the original POS menu profile and interface profile.

This command signifies the event that a dining table was pressed. It is used by the system when it draws the dining table buttons in a dining table button grid or graphical layout. It is also use in the Table List view to enter a dining table number.

The command can also be used with parameters on a menu in the dining table overview panel.

TBLALPHAINPUT displays the alphabetic input panel where you enter the description of the dining table you want to work with, just like you had pressed the table on the layout.

TBLNUMERICINPUT displays the numeric input panel where you enter the number of the dining table you want to work with. In this case the dining table descriptions must not contain any letters.

Direct Edit menu



Program controlled

Layout Function menu with parameters

TBLALPHAINPUT - select dining table by entering dining table description

TBLNUMERICINPUT - select dining table by entering dining table description (numbers only)

Brings up a dialog where you enter a name or other Order ID, such as a queue counter to search the order or KOT list by.

The system shows orders or KOTs that have the input as a part of their Order IDs.

If you use the EXACTMATCH parameter, the system shows the order or KOT that has the exact input as its Order ID.

The POS Tag HOSP_SEARCHTEXT contains the input to show the filtering of the list. The filtering stays, even if you select another Hospitality type that shows an order list or KOT list. It also stays when you toggle the Served filter in an KOT list.

Parameter:

EXACTMATCH

Brings up a dialog where you enter a receipt number to search the order or KOT list by.

The system shows orders or KOTs that have the input as a part of their receipt numbers.

The POS Tag HOSP_SEARCHTEXT contains the input to show the filtering of the list. The filtering stays, even if you select another Hospitality type that shows an order list or KOT list. It also stays when you toggle the Served filter in an KOT list.

Resets filters put on by search.

If the #OFFLINE panel for hospitality contains a #HOSP-TYPES menu with only 1 line with key no. -1, the system creates a temporary menu with all the hospitality types visible for the POS terminal with this command

Switches hospitality types or view.

If another hospitality type is pressed, the system switches hospitality types.

If the same hospitality type is pressed, the system switches view (from graphical or dining table grid to order list, or from order list to graphical or dining table grid).

If a sales type parameter is set and the sales type is a visible hospitality type for the POS terminal, the system switches hospitality types.

If not or no parameter is set, the system displays a pop-up window with the possible hospitality types to switch to and switches to the selected one.

If the SAMETYPE parameter is set, the system switches back from the order list view to the graphical layout view or dining table grid view or vice versa. Can be places on the Direct Edit menu that is shown when the order list is active.

Sales Type

Parameters:

A Sales Type

or

SAMETYPE

Functions for the Dining Table List view

Parameters:

NUMBER - Used for entering a numeric dining table number. If a single table is found matching the input, the system runs the dining table pressed function. Otherwise, a list of matching tables is shown.

ALPHA - Used for entering an alphabetic dining table number. If a single table is found matching the input, the system runs the dining table pressed function. Otherwise, a list of matching tables are shown.

FREE - Shows free dining tables.

OCCUPIED - Shows occupied dining tables.

SEATED - Shows seated dining tables.

MYTABLES - Shows dining tables with orders belonging to the staff member logged on.

RESET - Resets filters, show all dining tables.

SENT - Shows dining tables with status Sent.

NOTSENT - Shows dining tables with status Not Sent.

STARTED - Shows dining tables with status Started.

FINISHED - Shows dining tables with status Finished.

Sends comment (the parameter or what has been typed in) for the selected order to the kitchen via KOTs. A KOT must exist for the order before the comment is sent.

For display stations: The comment appears on all chit displays on the KOTs associated with the order. This applies only to KOTs not yet finished.

For printer stations marked as showing KOT comments: The KOTs associated with the order are printed again with the comment at the top of the printout. This applies only to KOTs that are sent or served.

If parameter is blank, type in text (max. 100 characters) via alphabetic keyboard.

LSC Hospitality POS Commands

Lists the orders that are now on the selected dining table in the order list view. The order list displays the order and its kitchen status and transaction status. You can select the desired order and the appropriate function on the direct edit menu (for example Edit order to pay or split bill).

This command is used to build up a POS menu. Parameter is a key to the Hospitality Status Setup table. Then for each line, you set up a style and glyphs. Description of POSs Menu Line is used for visual purposes only when viewing the POS menu and is replaced with the description of the table and other information.

This command is used to change the status of a dining table/order and reset or remove alarm.

Parameters:

CLEAR - Changes the status either to Free or To be cleaned, depending on the service flow in use

SERVED - Marks the active KOT as Served.

OCCUPIED - Changes the status of a free or to be cleaned table to occupied (for example when the guests stay after having paid)

RESETALARM - Resets an alert

REMOVEALARM - Removes an alert

ON-OCCUPIED - The system figures out what the status should be changed to. The options are Clear, Served and Reset

SERVEMANUAL - Marks the selected KOT as Served - MY KOTS panel and KITCHEN STATUS panel.

This command allows you to reset a dining table. If the order has been paid for but there are still KOTs on the order, you can reset the dining table. This means putting it into Free status or To be cleaned state, depending on the service flow. This is a command for emergency, when you cannot complete the process of the order in the KDS. When you press the command button, the system goes into ResetStatus mode and a message in the status bar tells you to choose the table you want to reset. When you select a table to reset, if it is possible to reset the table, a command button appears on the table pop-up, RESET TABLE.

If you do not reset any table, press the command button again (the caption of it is now Cancel Reset Table).

Note: If the system can tell that there is a mismatch between the transaction info and the dining table status, the dining table goes into Error mode. When you press the dining table, a pop-up appears with the RESET TABLE function.

Parameter:

UNLOCK - With this parameter you can unlock a table locked by a POS terminal. If a table is locked by a POS terminal and this POS terminal is not editing the order on the table or seating guests, you can unlock the dining table. This is a command for emergency, when for some reason the system has failed to unlock a table after a POS terminal has locked it. When you press the command button, the system goes into ResetStatus mode and a message in the status bar tells you to choose the table you want to unlock. When you select a table to unlock, if it is possible to unlock the table, a command button appears on the table pop-up, Unlock.

If you do not unlock any table, press the command button again (the caption of it is now Cancel Unlock Table).

As the MENU command, this command displays a new submenu. It takes as parameter the menu ID of the menu to be opened. When the IMENU command calls a menu, the menu is modal, that is, it stays active on top of other windows in the program until the user has responded to the message the window is giving.

The command takes as a parameter an entry from the income/expense account list. This is a pre-entry command, that is, it takes as parameter the amount of the income or expense. The INCEXP can be used in both Sales and Payment menus.

Creates an Income/Expense POS Line that is a discount of the current Income/Expense POS Line. Works similar to DISCAM for Item POS Lines. In button properties with the command it is mandatory to enter the store’s income or expense account number for the button’s parameter.

Same as INCEXPDISCAMOUNT, except the discount is percentage of the POS Line. In button properties with the command it is mandatory to enter the store’s income or expense account number for the button’s parameter.

This command is used to manually associate an infocode with a sales line or transaction through a menu. It takes as parameter an infocode from the Infocode table.

This command requests the processing of infocodes (or modifiers) with any triggering for the item selected in the Sales POS window.

POS Pop-up Version Enhanced: There are restrictions set for the hospitality type on whether adding and changing modifiers sent to kitchen is allowed. If not sent to kitchen, adding and changing modifiers is allowed and also changing quantity on the parent item.

POS Pop-up Version Standard: Changing quantity of an item with modifiers is not possible. If maximum selection of modifiers has been reached, it is only possible to change the modifier(s) by voiding the modifier line(s) and requesting infocodes again. If sent to kitchen, adding and changing modifiers is not allowed.

This command requests the processing of infocodes with triggering On Request for the item selected in the Sales POS window. Infocodes with triggering Automatic will not be shown(they have already come up when the item was selected).

POS Pop-up Version Enhanced: There are restrictions set for the hospitality type on whether adding and changing modifiers sent to kitchen is allowed. If not sent to kitchen, adding and changing modifiers is allowed and also changing quantity on the parent item.

POS Pop-up Version Standard: Changing quantity of an item with modifiers is not possible. If maximum selection of modifiers has been reached, it is only possible to change the modifier(s) by voiding the modifier line(s) and requesting infocodes again. If sent to kitchen, adding and changing modifiers is not allowed.

This command is used by the system only. When the user changes the quantity of an item with modifiers, the system displays again all modifiers with Parent Qty. Handling Select Options for Parent Qty. by running this command. The user can then add modifiers or reduce modifiers that are selected for the item.

Requires POS Pop-up Version Enhanced.

This is an internal command. It prompts for an infocode.

The command is used with the transaction server to get the inventory information on an item. It must be used from a lookup menu. Further information can be found in the Transaction Server Setup Guide.

This command can issue coupons manually.

This is an internal command. It prompts for an item number.

This command is used to manually trigger an Item Point Offer.

Shows the attributes that are linked to the item on the POS.

This command can be set on a Menu Button and will open the item finder when executed. If a Item Finder Setup code is set as a Parameter the Item finder will run that Item Finder Setup otherwise show a list of available Item Finder Setup for the user to pick from.

This command initiates an item sale and takes item number as input.

This command opens a pop-up menu corresponding to the selected line type. The menus contain commands that apply to the line type. The active menu profile must be configured with specific POS menus assigned to each journal line type.

Fires the next course to be fired manually.

Dining Table Pop-up menu (Occupied, Occupied-Paid)

Coursing Overview Panel

LSC KDS Coursing Controller

The caption of the function is displayed in the <#COURSE-FIRENEXT> tag. If blank, there is no course that is next to be fired manually.

Shows the Coursing Overview panel for a coursing KOT.

A coursing KOT is created when you send a coursing overview to the kitchen. The current order then contains item lines with coursing menu types (menu types linked to menu courses in the restaurant).

The caption of the function is displayed in the <#COURSE-OVERVIEW> tag. If blank, a Coursing KOT does not exist for the dining table in question.

Dining Table Pop-up menu (Occupied, Occupied-Paid)

LSC KDS Coursing Controller

Parameter:

POS Panel

POS Panel

Dining Table Pop-up menu (Occupied, Occupied-Paid)

LSC KDS Coursing Controller

Selects a menu course in the Coursing Overview panel. Used internally by the program.

This command is obsolete. Use KITCHEN_SENDTOKDS instead.

Selects a course task in the Coursing Overview panel. Used internally by the program.

Serves the next course to be served.

Dining Table Pop-up menu (Occupied, Occupied-Paid)

Coursing Overview Panel

LSC KDS Coursing Controller

The caption of the function is displayed in the <#COURSE-SERVENEXT> tag. If blank, there is no course that is next to be served.

Fires the selected menu course in the Coursing Overview panel.

You assign this command to the coursing task Fired in the Coursing Tasks page (the task that is linked to the Fired coursing kitchen status). The program uses it internally when executing the corresponding task in the Coursing Overview panel.

Runs the selected coursing task in the Coursing Overview panel.

You assign this command to any task in the Coursing Tasks page except for the coursing task Fired (the task that is linked to the Fired coursing kitchen status) and the coursing task Served (the task that is linked to the Served coursing kitchen status). The program uses it internally when executing the corresponding task in the Coursing Overview panel.

Served the selected menu course in the Coursing Overview panel.

You assign this command to the coursing task Served in the Coursing Tasks page (the task that is linked to the Served coursing kitchen status). The program uses it internally when executing the corresponding task in the Coursing Overview panel.

You can send orders to the KDS and specify how many minutes they should be held before displaying them on the display stations. For example, if you select 20 minutes to hold the main courses (after you have sent the starters right away to the KDS), the main courses will appear on the KDS after 20 minutes, just as if they would if the staff manually sent them 20 minutes after the starters.

In the same manner you can rush the order to the KDS and then it goes in front of the line. If the Display Station is a printer then the text ** RUSH ORDER ** is printed on the chit.

Parameters:

1. No parameter - Brings up the numpad where the waiter inserts the exact number of minutes he or she wants to hold the order. Maximum minutes to hold an order in the KDS is set in Hospitality Setup.

2. Positive number - The exact minutes the order will be held. When the button is pressed, HELD FOR # Min. appears in the header of the panel.

3. Negative number - Clears the minutes to hold.

Opens the MY KOTS panel, showing the status of the KOTs for orders that belong to the staff member selected. For each KOT, it displays a list of the items included.

LSC Hospitality POS Commands

Parameters:

ALL - Shows all KOTs, no filters.

NOTSENT - Shows KOTs not sent.

SENT - Shows sent KOTs.

STARTED - Shows started KOTs.

FINISHED - Shows finished KOTs.

SERVED - Shows served KOTs.

ERROR - Shows KOTs with Error.

BILLPRINTED - Shows KOTs for orders with bill printed.

PAIDNOTSERVED - Shows KOTs for paid orders.

VOIDED - Shows voided KOTs.

Opens the Kitchen Status panel showing the kitchen status of the selected order and the KOTs that belong to it. For each KOT, it displays a list of the items included.

LSC Hospitality POS Commands

For the selected KOT, marks it with status RUSH and pushes it in front of the other KOTs in the KDS.

No parameter.

For the selected order, sends items to the kitchen according to the item display station routing. The On Send to KDS field for the current hospitality type controls which items are sent to the kitchen:

• Sends all items that have no menu type to the KDS (the hospitality type has Menu Type UsageYes-Sent Manually to KDS).

• Sends all items to the KDS regardless of the Menu Type Usage  (the hospitality type has Menu Type UsageYes-For Info Only, or No).

• Sends coursing items (with menu types linked to menu courses in the restaurant). Creates a Coursing KOT that can be viewed in the Coursing Overview panel. The hospitality type has Menu Type UsageCoursing Menu Types.

• Sends coursing items and non-coursing items. Creates a coursing KOT for coursing items and a normal KOT for other items. The hospitality type has Menu Type UsageCoursing Menu Types.

LSC Hospitality POS Commands

For the selected KOT, resends it to the KDS (if the KOT is for a printer, a new slip is printed out with * in front of items that have already been printed).

Parameters:

No parameter - the KOT is resent to the KDS.

RUSH - The KOT is resent to the KDS with top priority.

Toggles the filtering of a KOT List layout view between Not Served (paid or not paid) and Served, Not Paid.

The POS Tag KOTLIST_TOGGLESERVED contains the text Show Served or Show Not Served.

LSC Hospitality POS Commands

This command is used in submenus. When called within the submenu the program will return to the parent menu. Note: The command does not support nesting and will always return to the last open menu.

With this command you switch into Adjust mode. Then you can move dining tables around and join or disjoin tables.

It must have Post Command MENU with Post Parameter the POS menu (Adjust menu) with the Adjust Mode commands.

With this command you change the current dining table layout for the hospitality type by choosing a new dining table layout from a lookup that shows all available layouts for the hospitality type.

Available when in Adjust mode only.

With this command you revert to the design layout for all dining tables in all screens for the current dining table layout. In other words, you reset all dining tables to their original position.

Available when in Adjust mode only.

With this command you switch into Design mode. Then you can design the size and position of the dining tables in all existing layouts for the hospitality type.

It must have Post Command MENU with Post Parameter the POS menu (Design menu) with the Design Mode commands.

With this command the description of the button changes to a text that describes the mode and displays the code of the dining table layout you are designing or adjusting. The button is disabled.

Available in Adjust or Design modes only.

With this command you save the changes you have made when adjusting the current layout.

Available when in Adjust mode only.

With this command you save the changes you have made to the layout you are designing.

Available when in Design mode only.

With this command you change the dining table layout you are designing for the hospitality type by choosing a new dining table layout from a lookup that shows all available layouts for the hospitality type.

By changing the layout in Design mode, you do not change the dining table layout selected as the current dining table layout for the hospitality type.

Available in Design mode only.

With this command you save the current layout as design layout.

Available when in Adjust mode only.

This command is used to manually trigger a Line Discount Offer.

The command moves the cursor one line down.

Select/Mark the active line in the active Data Grid.

The command moves the cursor one line up.

This command is only used as post command with PLU_K. Function moves new (last) inserted line to the parent group selected by the cursor. If the parent group ends just above the last line, then the last line is added to the parent group by setting its parent line no. If the parent group is not located at the end of the transaction, then the new line is moved from the end to the last line in the parent group.

This command logs the user off the program and returns to the login screen.

This command opens a lookup form. It takes as parameter the lookup form ID. If no parameter is given, it will open the lookup form most likely to be the desired one. For example, if the lookup command is called while the application is in sales mode it will do a lookup in the ITEM lookup form.

New POS command for processing and validating Lot number.

This command lets you assign a macro to a menu key, using the Macro ID from the POS Macro List as parameter.

Use this command to mark the selected item for a customer order. This triggers the customer order process when you press the Total button.

This command is used to mark all POS Transaction lines within a panel. UNMARK_ALL removes the marking of all the lines.

The command is used to mark all the lines for return. This menu is then used on the new Lookup List called Refund that has been added to the Lookup List Setup. (POS -> Setup -> Functionality -> Lookup List).

In the Transfer panel, the command marks all lines in the active grid. If placed on Grid Menu 2, it marks all lines in grid 2. Otherwise, it marks all lines in grid 1.

This POS command marks all lines that have the same guest number as the selected line. If the line has 0 guest number, all lines with 0 guest numbers will be selected. Double-clicking a line has the same effect as pressing a button with this command.

Mark lines in same split group.

Insert meal plan menu items. When this command is used, it inserts in the journal the items that are scheduled for today in the day plan for the meal plan menu selected.

Parameter:

Meal Plan Menu

For the Member Card number to be entered.

This command displays a new submenu. It takes as parameter the menu ID of the menu to be opened.

Show menu profile card.

This command is used to call the Menu 1 defined in the Menu Profile Card.

This command is used to call the Menu 2 defined in the Menu Profile Card.

This command is used to call the Menu 3 defined in the Menu Profile Card.

A command that updates the POS menus according to meal planning menus.

LSC Meal Planning POS Commands

The Manager Login Key command. It allows a store manager to log into a POS terminal without the user (cashier) logging out. This is useful in cases when an action requires manager login.

Opens a device camera for scanning in the LS Central App on a mobile device.

This command gives the option to insert the MSR information manually.

Changes the menu types for the marked lines.

If no lines are marked, it changes the menu type for the line currently selected in the journal.

Populates the POS Pop-up panel with the menu types of the restaurant. When you select the menu type you want to change to, the program changes the menu type of the selected lines to that menu type.

LSC Pop-up POS Commands

Menu Type

Parameter:

Menu Type - Code on POS

If the command is used with a menu type Parameter (Code on POS), the pop-up window does not come up. The program changes the menu type of the selected lines to the menu type selected as Parameter.

LSC Pop-up POS Commands

This function is used to start a negative adjustment transaction. Use POST command is used to finalize the transaction.

The Negative Quantity command. When called, and an Item is scanned, the item will become a negative quantity within the transaction. If the POS terminal is set to allow Return in Transaction, item returns can be performed with this command. If item return is not allowed in a sale, the application will not allow negative quantity scanning exceeding the quantity of the item already in the transaction. This is a pre-entry command, it takes the current input as parameter.

This POS command is used to create a new group reservation from the Point of Sale. If there is already assigned Member Contact on the POS, then those member details will be used as basis for reservation details, that is name and email address. If not specified, the cashier/user will be asked for those details by keyboard “pop-ups”, and also for the total number of persons in the group. By setup in the Activity Setup, the user could be presented by the Group Reservation card at end of the process. Otherwise, the next step is started, selecting the activity product which will be assigned to the group reservation.

The user is asked to confirm the Quantity (number of persons), which will by default be the same as the number of persons on the reservation itself. The user is then asked to select the date and will be presented with an availability list for selection purposes.

Finally, if the number of persons (Qty) does not include all persons in the group, the user is presented with a list of the group members where they can choose which member to assign to the product reservation. At end of this process the product reservation (group line) is created and confirmed using the POS confirm status.

This command sets the guest or seat number one higher than the number that is currently set. When it reaches the seat capacity of the table, it goes back to 0 (the table).

If number of guests (covers) on the table is less than the seat capacity of the table, the system keeps track of how many guests have item lines assigned. Once all the guests have item lines assigned, this command scrolls between the guest seats and the table (0).

LSC Hospitality POS Commands

This command only works in a lookup form. It works as an OK button for the current line.

The command opens the cash drawer.

For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports

Opens a locked table.

Allows POS to enter a table that is already locked by another POS.

Note: The HOSPSTATUS_RESET with parameter UNLOCK is used instead of this command.

Opens the Activity Card based on the selected POS line.

The command moves the cursor one page down.

The command moves the cursor one page up.

This is an internal command. It prompts for an authorization password for an EFT operation if required.

Pay a single activity. Shows a list of activities which have payment status No payment. You can filter the list by activity type, if the parameter is set accordingly.

Note: The list is automatically filtered by the location (as assigned as the default location for the activity user). It can also be filtered by dates, see the Activity Setup for the date range. The status of the paid activities is changed at posting to Fully Paid. Any discounts or price changes will be assigned to the activity entry.

If the POS line is voided or if the transaction is voided, then payment status is not affected on the activity entries.

The list can be optionally filtered by activity type by using the parameter setting.

Brings unpaid activity to the POS lines as selected in the Business Centralbackend page.

Brings all unpaid activities to the POS lines based on the selected member contact (in reservation or activity) at the Business Central backend page, that is either the reservation list, the reservation card, the activity list or the activity card.

Brings all unpaid activities within the current reservation (selected in the Business Centralbackend page) to the POS lines for payment.

With the PAYM_ACC command the POS has the functionality for customer payments into the customer's account.

Used to tender a payment to a customer account – more specifically an Invoice No. Statement posting will later in the process apply the tendered payment to the supplied Invoice No. Tender code is supplies as the parameter for this command.

Each member contact can be allowed to have a deposit account where they can deposit a payment and then use it later as payment for goods and services. This command uses the member's deposit balance (if any) as payment for the currently active sale.

This option uses the current member contact that is assigned on the sale to refer to the deposit account, or, if not assigned, a list of current member contacts appears for selection purposes.

A dialog box opens where the user can enter the deposit payment amount, and from there it is a normal finalization process of the sale.

This is an internal command. It prompts for a payment amount.

Lists all reservations, and after selecting, all the unpaid related activities, deposits, and additional charges are pulled into the POS journal for payment.

Note: The payment status of the reservation and the related charges is not updated until the POS transaction has been finalized.

Reservation type is the optional parameter to filter the list results.

The function is used to start a physical inventory registration on the POS. Use POST command to finalize the transaction.

Click and Collect Picking.

In the Customer Order List, this command opens a panel to pick a customer order.

In the Customer Order Picking panel, this command picks one item for the selected Item line (CCO).

This POS command is used in the Customer Order Pick Panel to pick all items for a selected order.

This will update the status of all lines in the Customer Order from "To Pick" to "To Collect" in the POS panel.

The actual status update on the Customer Order will happen when you push the Confirm button on the POS panel.

This POS command is used in the Customer Order Pick Panel to manually select line-by-line the items the staff is confirming having picked for the order.

This will update the status of the selected line from "To Pick" to "To Collect" in the POS panel.

The actual status update on the Customer Order will happen when you push the Confirm button on the POS panel.

This command initiates an item sale and takes an item number as parameter. Example. Button for item no. 5000. Setup: Command PLU_K, Parameter 5000 (or any item no.), Post Command LASTMENU, optional (LASTMENU returns to previous menu after the button has been pressed).

Sell item with zero price.

Pops up a POS menu, allowing the user to select one option. The menu must have a button with no command to close the menu.

Displays a pop-up menu with the option values of the attribute in question. Called by the ATTR_SELECT command for attributes that have value type Options Value or Weighted Option. Uses the panel #POP-FULL-COMPACT.

Displays a pop-up menu with the option values of the attributes in the attribute group in question. Called by the ATTR_GR_SELECTOPTION command for attribute groups that have value type Options Value or Weighted Option. Uses the panel #POP-FULL-COMPACT that displays a row per attribute and has as many columns as the attribute with the largest number of option values.

Used in code only.

Close Panel.

Used in code only.

Displays a pop-up menu with the option values from the LSC Receipt Scanner Behaviour enum. The command is called to select what panel to open when scanning a transaction receipt.

POPUPADDBENEFITS is a command which is added to the POS Menu Profile.

Dynamic pop-up for display and exclusion of recipe ingredients. Populates the POS Pop-up form with the ingredients of the current recipe item. Inserts selected ingredients as transaction lines with –quantity (unit of measure and quantity are linked to the recipe), directly after the recipe line. If the recipe line has quantity > 1, the program splits the line into two lines, one with quantity 1, the other with the rest of the quantity. The program inserts the excluded ingredients after the line with quantity 1.

Dynamic pop-up for cross-selling (with and without groups). The command behaves the same as the POPUPINFO and POPUPINFOGR commands.

The program uses this command internally when it processes the DEAL command and the deal in question has deal modifiers.

Dynamic pop-up for expense account lookup. Populates the POS Pop-up window with the expense accounts marked as Lookup on POS in the current store. Returns the POS Menu Line with Post Command ‘INCEXP’ and Post Parameter as the selected account.

External command that supports Income/Expense fixed amount pop-up selection. This command is registered as part of POS additional POS Module. This command requires Interface and Menu profile pop-up setup.

Dynamic pop-up for income account lookup. Populates the POS Pop-up window with the income accounts marked as Lookup on POS in the current store. Returns the POS Menu Line with Post Command ‘INCEXP’ and Post Parameter as the selected account.

System command used to display infocodes and infocode groups in a pop-up panel (internal use).

POS Pop-up Version Enhanced:The command can also be used as a menu command.

As parameter, you select an infocode (item modifier or cross-selling) that is assigned to an item.

As a constant parameter you need to choose either:

• SUBCODE -an exact subcode of the infocode.

• ITEMNO - the number of an item that is the trigger code of one or more subcodes of the infocode). If you are using an infocode that Filters on Parent UOM you choose this option. The system picks the subcode that has the item number as trigger code and the UOM of the parent item.

When the user presses the button, the system inserts the requested subcode if the currently selected line contains an item that the infocode is assigned to.

System command used when the user changes the unit of measure of an item that has modifiers that are linked with the parent item's unit of measure (internal use). The modifiers are marked with Filter by Parent UOM Yes. The modifier items that have been selected for the parent item's previous unit of measure are replaced with the modifier items with the parent item's new unit of measure.

Not used.

Sets the currently active menu type for the following item selection. This active menu type is used instead of the default menu type for the item or deal line.

You select the menu type you want to set as active from the POS Pop-up panel. If you select the Clear menu type, the program clears the currently active menu type. Now, there is no active menu type and the program selects the as menu type for a line its default menu type if any.

The command populates the POS Pop-up panel with the menu types of the restaurant.

LSC Pop-up POS Commands

#POP-SIMPLE1X

Parameters:

Menu Type - Code on POS

If the command is used with a menu type Parameter (Code on POS), the pop-up window does not come up. The program sets the menu type currently active as the menu type selected as Parameter.

CLEAR - If the command is used with the CLEAR parameter, the pop-up window does not come up. Instead, the program clears the currently active menu type. Now, there is no active menu type and the program selects the as menu type for a line its default menu type if any.

Dynamic pop-up for mix & match lookup (internal use). Populates the POS Pop-up window with the mix & match offers the current item is included in and marked. Returns the selected items in the Selected Quantity table and the mix & match offer selected.

Not Used.

Unit of Measure pop-up to change the default Unit of measure for the item in the sales line.

System command. Dynamic pop-up for variants (internal use). Populates the POS Pop-up form with the variants codes of the current item. Returns the variant code selected as Current-Input.

System command. Variant pop-up embedded in another pop-up.

The posting command. It posts the last sale on the POS terminal.

POS action that updates the activity and reservation statuses, updates the prices and discounts on the activity entries at end of the posting process. Note: Bookings POS commands are not processed unless this POS action has been activated in the retail module settings.

A customer invoice can be posted.

This POS Command is internal in the POS and has one optional parameter, POS Zoom Code, which when supplied runs POS Zoom specifically for that code. With no supplied parameter a list of all available POS Zoom codes will be displayed on a list.

Creates a new Pre-Auth Transaction. Parameter can be used to have a fixed amount.

Used to fully authorize a Pre-Auth Transaction. Pre-Auth is converted to a payment. The amount can only be lowered and will be lowered by the POS, if the transaction balance is lower than the Pre-Auth amount.

Used to update an existing Pre-Auth Transaction with new or same amount.

Presells any activity product in predefined bulk quantities. The parameter is the Activity Product No. and is required.

The product chosen must have activity pricing with prices for multiple quantities for the product, that is, sell it in a predefined bulk of X number of sessions. See description of allowances.

This is an internal command. When an item requires keying in price, the PRICE command will prompt for the price of an item to be keyed in.

The Price Change command. When called, you can change the price in a sales line. The value of the price can be passed as parameter; else it takes the current input as its parameter.

The Price Check command. When called, you can check the price of items without creating sales entries.

For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports

Same as PRINT-RES-SLIPS except collects all extra charges to the reservation into one report and prints.

Print all associated slips

Prints a copy of all receipts that have been charged to the activity reservation. The related reservation will be figured out based on the current journal lines, but if no activity or activity reservation related lines are in the POS journal, the user will be presented with a list of activities to search.

This command prints a copy of receipt. When called from the transactions list, you can select the receipt to be printed. When called from elsewhere, the program prints out the receipt for the last transaction.

For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports

The Print Invoice Copy command. When called the program prints a copy of an invoice.

This command prints QR codes for a dining table, either for each seat or for the entire table, allowing all orders to be added to the same transaction. Guests use the QR code to place their orders.

Parameters:

ZEROGUEST - Prints a single QR code with seat 0.

MANYGUESTS - Prints a QR code for each seat with the seat number.

ASKFORGUESTS - Prompts whether to print one QR code or a QR code for each seat.

Prints a provisional slip for the current transaction.

Internal command to print a separated Tips report on POS. The Tips report is automatically printed as a part of XYZ-Reports.

Prints the X-Report for the POS. This report prints various sales statistics for the POS, such as gross sale, discounts, sales per tender type, and more. The X-Report prints the POS totals since the last Z-report that was done for the POS. X-Report never zeros the POS totals as the Z-Report does.

The Y-Report prints the same report as X and Z, but the totals in the Y-Report are either from the last Z-Report or Y-Report, the one that was done last. Y-Report does not zero the totals for the Z-Report or the X-Report.

Prints the Z-Report for the POS. This report prints the same sales statistics for the POS as the X-Report, but zeros the POS totals for the POS after printing.

This command prints the pre-receipt for the order, order.

For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports

Sales POS function menu

LSC Hospitality POS Commands

A command on the Assign to Driver menu that prints the receipts for the orders currently assigned to the selected driver. The program automatically sets up this command on a menu button.

This command prints the pre-receipt for the order, one slip per guest.

LSC Hospitality POS Commands

When this command is used, the user is prompted for the code and the entry is checked if it is valid and active. From there the promo code is associated with all bookings done on the POS, until the sale is either posted or voided.
Note:  The BOOKPRODLIST and the SELLPRODLIST product results are filtered according to the promo code for a list of the products which the promo code covers. If the promo code is valid for the product, it is also shown in the POS journal, if the SELLPRODUCT or SELLPRODLIST commands are being used to pay the activities at the same time. You can still book, pay, or sell Bookings products that are not part of the promo code offering, and those products will just be booked as normally, using standard pricing or discounting.

This is an internal command, used for purging transactions according to value in the Days Transactions Exists on the POS functionality profile.

Push the POS items (in the journal) to the current activity selected in Business Central.

Normally used when using the POS to select food and beverages for events. No financial postings are created for this process, and the lines are removed from the POS journal.

Send items to confirmed activities

Push the POS items (in the journal) to an activity. A list of activities will be presented to select the destination event. See PUSH2CURRENTEVENT.

Optional parameter is the activity type to use to filter the list of activity entries.

Normally used when using the POS to select food and beverages for events. No financial postings are created for this process, and the lines are removed from the POS journal.

Click and Collect Put On Hold.

This command can be called to avoid multiple scans of the same product, that is, instead of scanning 10 units of the same product you can scan once, call the command and key in 10. The value of the quantity can be passed as parameter; else it takes the current input as its parameter.

The command. It allows you to change the quantity of an item in a sales line. The value of the quantity can be passed as parameter, otherwise it takes the current input as its parameter. + Increases quantity in lookup menu - Decreases quantity in lookup menu.

This is an internal command. When, for example, an item requires keying in quantity, the command will prompt for the quantity of the item to be keyed in.

Toggles receipt printing on or off.

To get product recommendation from Recommend. The recommendation is based on items that are likely to be sold together with the item(s) currently in the shopping basket.

This command is used to redeem (consume) any presold services (allowances). Only needed in cases were the revenue needs to be posted at consume date. The system will open a window where the user can enter or scan the issued allowance reference.

The user can also pre-assign the client to the sale, and then the client's outstanding issued allowances are listed for user selection. When the user selects the issued allowance, its consumption is assigned to the POS lines, and usage (consumption) is posted at end of the transaction to keep track of allowance balances.

The parameter is the activity product to redeem.

The command pops up a status dialog while it forces the POS to get the latest design data changes (Menu Profiles) from the database (f.ex. when replicating data with the Data Director). The shortcut Ctrl+Shift+F5 also runs the command on the POS.

The Refund command. When called, it starts a Refund transaction. All lines in the transaction will be posted as refunds. This command is primarily meant as a menu key in the Start menu.

This command produces a list of activities which the user can select from. The list is filtered according to the users restrictions regarding location, but the user can overwrite with a location parameter (as additional parameter). The default parameter with the POS command is the activity type or leave blank for no activity type filtering.

The command assigns the chosen activity to the journal lines along with any additional charge items as negative quantity values (credit), for refunding purposes.

The command does not affect the current status of the activity and only works on activities that are fully paid.

Asks the POS operator for the Allowance Number based on pre-sold allowances, and issues refund journal lines based on the outstanding balance of the allowance.

When called, this command starts a Remove Tender transaction. It can only be started as a new transaction. It is not possible to create item lines during this transaction. Only tender types that have a check mark in the Counting Required field can be inserted. To conclude the transaction the POST command must be called.

Rent a unit and trigger the sell product process based on the unit selected, and assign the unit to the rental.

Optional parameter is the activity resource, which would limit the list of available units based on the resource.

This command will open a dialog box asking for a rental unit. If entered with no selection and the activity resource is set as a parameter, the user will be presented with a list of currently available units.

Round No. 0 of POS lines with the menu type selected as parameter for the command are copied and the new lines are marked as Round No. = + 1. Used to copy another round of items. If there is no parameter then all Menu Types are selected.

Parameter:

Menu Type

This command can be used to reorder the current POS line and all its linked lines (such as modifiers). It is useful when you want to increase the quantity of an item with modifiers and quantity change is not allowed. The item along with all linked lines are copied and entered as new items in the transaction. If there is no Parameter, the user enters the quantity to reorder in a numeric pad. If quantity change is allowed for an item, reordering 2 of the item results in a new line with the item and quantity is 2. If quantity change is not allowed, the program creates 2 sets of the current line and its linked lines.

Used internally by the program.

This command starts the rescheduling process if needed to reschedule an activity to a new date and/or a new time. The activity type is an optional parameter to filter the selection list.

Only confirmed activities today or in the future can be rescheduled and the following applies:

• First, the system checks if rescheduling is possible without canceling and recreating the activity.
• If not possible, that is if an activity is already paid and the price will be affected, rescheduling is done by canceling the prior activity and creating new one on the fly.
• Also with courses and classes, it is necessary to cancel and re-book, since the activity must be moved to another reservation.
• If a booking needs to be re-created, the original booking gets a comment that it has been rescheduled and has been canceled.
• For this purpose, it is possible to have a special status assigned, that is a rescheduled status (which should be cancel internal status), see the Activity Setup.
• If a new booking is created, deposits and POS charges are transferred to the new booking.
• Rentals CANNOT be rescheduled, if rental units are already assigned.
• Components (in a package) can be rescheduled, as long as there is no need to re-create the booking.

This command is used to mark the POS menu line that contains the GUI - skin, font, and glyphs - for the Reservation status that is selected as parameter. The reservation status applies to a reservation entry in the Reservation grid.

The command is used within the menu selected in the All. Reserv. Status Menu ID field in the Dining Area.

Parameters:

LATE

TABLES-AVAIL

ALLOC-TBL-READY

ALLOC-TBL-OVERDUE

Resets the form (remove filters, and select the default column with default sorting and so on).

Show a list of reservations on the POS.

Optional parameter is the Reservation Type as filter. The list is filtered on current location.

This command replaces SERVICECH command. It is used to add a line of service charge to a sale based on a setup of the Retail Charge Card. This can be done manually via button, or executed automatically (i.e. via total PA). This Command gives much more flexibility than the SERVICECH command. 

Parameters:

RETAIL CHARGE CODE

LSC Hospitality POS Commands

Same as above for the currently selected reservation.

Return deposits on a reservation to the client.

Brings up an entry dialog box where the user can enter a Rental Unit number reference and return the rental unit. Also adds a text line to the current POS journal to be used as a confirmation printout for the customer. If the rental has late return or has not been paid up front, then the related charges are brought into the POS journal.

Also, if the customer paid a security deposit, it will be returned and added to the journal lines at this point.

This command can be used to run any object specified in the Run Object Table. This command takes the ID of the Run object as parameter. If no parameter is specified, then the ID of a run object be entered into the input field of LS Retail POS before running this command.

This command is used to insert or change the Sales Person. It does not affect the cashier. The command works according to the parameter settings in the POS Functionality Profile.

This command displays information regarding the scale certification. The information includes the certification number, a list of the checksums, and if those are valid. You can also display this dialog window by using the key combination Ctrl+Shift+F6.

Process the scanned transaction. Based on the POS Functionality Profile field Receipt Scanner Behaviour, which opens the respective panel.

Opens the BookingsBusiness Central contact search page and assigns selected client on the sale.

This POS command shows a list of all rental reservations with status In Rental. When you select an entry, the command displays the list of units assigned to the selected reservation. By selecting a unit from the list, you trigger the return process. If you select the client in the POS first, this list is filtered to show only related entries

This POS command shows a list of all rental units with status In Rental and displays the unit description and current Activity No, (Rental contract), and Customer's name. By selecting a unit from the list, the user triggers the return process. If you select the client in the POS first, this list is filtered to show only relevant entries.

With this command you give a free dining table the Seated status or give a seated table the Free status. If the table is occupied or not available, seating is not possible.

This command selects a customer.

This command allows the POS user to pre-select a reservation which will be used to add any new activities created at the POS using the BOOKPRODUCT or SELLPRODUCT POS commands. A list of confirmed reservations will be presented to the user, and when selected, a line will be shown on the POS with the reservation number and description.
Note: Any activities created prior to using this POS command will not be added to the selected reservation since they have already been created. The reservation will be used until the sale is finalized or voided, or a new reservation is selected.
Note: SELECTRES will also initiate the comparison of the journal lines towards any issued allowance related to the selected Activity Reservation.

To view availability and sell new activity via the POS matrix view. Required parameter is the Matrix template setting to be used for filtering the resources and defining the view. (Web POS supported)

An additional POS button parameter, Menu, can be applied, valid values are 1 through 4. Adding the menu POS button parameter will then control which menu area is used on the POS to display the menu. Default is the main menu area, same as the MENU command displays.

Used to sell single-sale memberships and to finalize on the POS. The membership type is an optional parameter, but if it is not set, a list of all active membership types is displayed.

Used to enter the amount to be deposited to the Members Deposit Account. All member contacts can be allowed to have a deposit account where they can deposit a payment and then use it later as payment for goods and services. The member contact is not required to have an Account Receivable account (Customer Account) for this purpose.

This option will use the current member contact that is assigned on the sale to refer to the deposit account, or, if not assigned, then a list of current member contacts will appear for selection purposes.

A dialog box then opens where the user can enter the deposit amount, and from there it is a normal finalization process of the sale.

Same as SELLPRODUCT, except that a list of the products available is shown. You can filter the list to a single activity type by using the parameter to set the activity type. Supports Location as additional parameter.

This command sells the activity product on the POS. The parameter required is the Activity Product No. The product can dictate to open a calendar automatically to select the activity date, and the Quantity or No. of Persons windows.

A list will be shown with availability where the user can select the slot. A list of clients (member contact) is also shown where the user can select the client from the list or create a new one (depends on how the POS lists are set up). At this point, the actual reservation is made in the backend.

If the product requires manual selection of resources, the user will be prompted to select a resource from a list of available resources. Voiding the transaction or voiding the sales line will delete the activity entry. Any discounts or price changes on the POS will update the activity entry at posting.

Note:  If a member contact is assigned on the sale prior to the use of this command, the activity is assigned to that client. Also note that all activities sold within the same sale will be assigned to a single reservation.

Note: Optionally, you can specify these extra parameters: Activity Resource, Activity Date, Activity Time, Quantity, No. of Persons, and Activity Location. These can be set by using the additional parameters on the POS button: RESOURCE, DATE, TIME, QTY, PERSONS, LOCATION. (Web POS supported

Same as selling a product except based on preselected resource. The selected resource is an optional parameter, otherwise a list of current human resources for the default location is shown for selection purposes.

After the resource has been selected, the user will have to select the product. Availability is then presented according to the resource availability.

Note: Optionally, you can specify these extra parameters: Activity Resource, Activity Date ,Activity Time, Quantity, No. of Persons, and Activity Location. These can be set by using the additional parameters on the POS button: RESOURCE, DATE, TIME, QTY, PERSONS, LOCATION. (Web POS supported)

This command is used to register a serial number.

This command is used to add a line of service charge to a sale. This can be done manually via button, or executed automatically (i.e. via total Pos Action). After execution, the 'pre-receipt' will be automatically printed.

This command will ask for confirmation before adding the service charge.

LSC Hospitality POS Commands

Parameters:

Account - The Income account to register the amount. (Must be existing in store as income account).

Percentage - The percentage of the total which should be calculated as service charge.

MinGuests - The number of guests required (minimum) to add the service charge automatically.

Tip:
The RETAILCHARGE command offers much more flexibility.

Used to change the line sales type temporarily to a new sales type set by the command parameter. If the command parameter field is left empty, a pop-up appears with the available sales types.

For a normal POS, the field Store Sales Type Filter in the Store determines the sales types that are available to change into. It cannot be blank. For a Hospitality POS (hospitality type is active), the POS Terminal Sales Type Filter determines the available sales types. If this filter is blank, the sales types of all the hospitality types in the restaurant are available to change into.

Used to can change the transaction sales type to a new sales type set by the command parameter. If the command parameter field is left empty, a pop-up appears with the available sales types.

For a normal POS, the field Store Sales Type Filter in the Store determines the sales types that are available to change into. It cannot be blank. For a Hospitality POS (hospitality type is active), the POS Terminal Sales Type Filter determines the available sales types. If this filter is blank, the sales types of all the hospitality types in the restaurant are available to change into.

Show the Contact Info panel.

Opens the Item Kitchen Status panel showing for each item its status in the kitchen.

This POS command displays the Kitchen Status window for the selected order. The Kitchen Status window allows waiters to keep track of the kitchen process for individual order lines. The window shows how many minutes ago order lines were last printed to a printer station.

If you are using a kitchen monitor, the window also shows for each line the quantity that has been sent to kitchen or is waiting to be sent, the quantity that has been started, and the quantity that has been finished in the kitchen.

For each status it shows the minutes that have passed since the order line received the status. The window also shows the quantity that is marked as “waiter confirmed”.

LSC Hospitality POS Commands

Show the FAB Takeout panel.
Note: This command is for future use.

Displays information about the discounts which have been triggered for the active sale.

Shows panels in Modal state. Lets you display pop-up panels that are smaller in size than the whole POS.

A command used in the Split Bill Panel. See Split Bill POS Commands.

Used to Split the Bill within the Sales POS. The system creates a new transactions with the lines that are marked within the transaction when a button is pressed with this command.

A command used in the Split Bill Panel. See Split Bill POS Commands.

Used to split a line in the journal if the quantity is more than one.

Shows the Split Bill panel. See Split the Bill

LSC Hosp. POS Split Bill Cmnd.

Self Service - Change Terminal Status

This command toggles the SSK Terminal Enabled field of the POS terminal in use. This command can be used on a Self-Service Kiosk POS terminal in the panel that appears when a manager logs in. The manager can disable or enable the terminal by pressing a button with this command. The Self-Service Profile contains setup for the menu profile and an interface profile used to open the Sales POS for the manager.

Sales POS used by the Self-Service Kiosk POS manager

LSC Self-Service Functions

This command lets the user skip paying for the self- service transaction in the Self-Service Kiosk. Users receive a printout showing their order and numbering and go to the counter POS to pay. On paying, the order is sent to the kitchen.

LSC Self- Service Functions

When called, this command will start a sale. It is primarily meant as a menu key in the Start menu.

This command suspends an active transaction or retrieves a suspended transaction, if no transaction is active. SUSPEND can, for example, be assigned to a key on the fixed keyboard or as a menu key in the Sales menu.

With this command you make a dining table (the table is not available) available. If the selected table is part of a group, only the main table of a joined group can be made available.

Available in Adjust or Design modes only.

When a free dining table is allocated to a reservation (the first reservation of the day for the table), the pop-up menu that appears when you press the dining table includes this command. By clicking it you cancel the reservation allocation to the dining table. The action is completed on confirmation by default. You can override this by subscribing to the OnBeforeCancelTableAllocationFromOfflinePanel event.

With this command you change the dining table type of the selected dining table. The dining table type controls the seating capacity and shape of the dining table. When you execute this command, the system displays a lookup for the available dining table types that you can choose from.

Available in Design mode only.

With this command you copy the size of the selected dining table.

Available in Design mode only.

With this command and the JOIN parameter, you ask the system to join the selected dining table to the dining table it is adjacent to (not on top off).

With this command and the DISJOIN parameter, you ask the system to disjoin the joined group of dining table (the selected dining table is then the main table of the group) or disjoin the selected dining table from the group (the selected table is not the main table of the group).

Available in Adjust modes only. 

With this command you move the selected dining table to its design location.

Available in Adjust mode only.

With this command you make a dining table (the table is available) not available. If the selected table is part of a group, only the main table of a joined group can be made not available. If there is an open transaction on the dining table, the table becomes not available after the transaction is finalized.

Available in Adjust or Design modes only.

With this command you paste the copied size to the selected dining table.

Available in Design mode only.

With this command you rotate a table 90 degrees. The X1 coordinate becomes the Y1 coordinate and the Y1 coordinate becomes the X1 coordinate.

Available in Adjust or Design modes only.

Cancels Declaration.

Tender Declaration. Invokes End of Day form.

Open drawer in Tender Declaration state.

Opens the POS Web Template Card.

Used by the old Cash Management system. The Tender Declaration command. It starts a Tender Declaration transaction. It can only be started as a new transaction. It is not possible to create item lines during this transaction. Only tender types that have a check mark in the Counting Required field can be entered. To conclude the transaction the POST command must be called.

Tender discount offer at total.

This command takes as parameter a Tender Type Code from the Tender Type table. When called it defines the tender type used in the transaction. This command can be combined with other commands (see the Amount command) or it can be used to define tender type keys, for example a Cash key for the fixed keyboard (with the parameter set to 1 (or cash)). This is a pre-entry command, that is it takes current input as its parameter (the tender type).

Examples:
Example 1. Payment with cash. Setup: Command TENDER_K, Parameter 1 (1 is the tender type for cash).
Example 2. Payment with check. Setup: Command TENDER_K, Parameter 2 (2 is the tender type for check).
Example 3. Payment with card. Setup: Command TENDER_K, Parameter 3 (3 is the tender type for card).
Example 4. Payment with currency. Setup: Command TENDER_K, Parameter 6 (6 represents currency), Post Command CURR_K, Post Parameter CAD (or the currency intended to use).

Works like the TENDER_K command except that it can have an Amount in the Parameter as well as the Tender Type ID.This amount can be dynamic by using a POS Tag (for example <#Balance> as the amount.

This command initiates a use of tender and takes a tender type as input.

Tender decl./Float entry/Tender remove

Used by the old Cash Management system. This is an internal command, used for setting the POS into a tender operational mode.

Ticket printing

POS action which performs ticket or report printing at the end of the POS transaction (posting).
Note: Voiding a sale or a transaction line will not trigger printing.

View the timeline (agenda) view as a POS list. This command takes the Activity Resource Group as parameter to decide which associated resources are shown in the list. Blank parameter leads to blank resource description.

Command for the Time Registration Panel panel. Function depends on the parameter.

STAFF MGMT

Parameters:

• RESET - Clears any input in the panel and resets to default.
• TIMEREGCOMING - Registers current employees arrival time.
• TIMEREGGOING - Registers current employees departure time.
• TIMEREGSHIFTREQ: - Displays the current employees shift requests.
• TIMEREGVIEWROSTER - Displays current employees roster entries.
• TIMEREGREQDAYON - Starts the request shift process.
• TIMEREGREQDAYOFF - Starts the request day off process.
• TIMEREGREQEXCHANGE - Starts the request shift exchange process.
• TIMEREGVIEWHOUR - Displays the current employees hour registration.
• TIMEREGVIEWSALARY - Displays the current employees salary entries.
• TIMEREGVIEWSHIFTS - Displays the shift assignments.
• TIMEREGVIEWREQUEST - Displays the shift requests.
• TIMEREGSHOWFUNCPAD - Displays the employee functionality menu.

This command is used to add a Tips entry to a sale. It requires the user to enter the amount. 

LSC Hospitality POS Commands

Parameter:

INFOCODE - Assign an infocode to register the tips to a staff member To be able to get tip totals per staff via the infocode features

See also Gratuity Management

This is a command to post to customer account.Post Command is set as TENDER_K and Post Parameter 4 (4 is the tender type for customer account).

This command is triggered by the POS when a user hovers a button with a HelpID, or if the button’s POS Command has a HelpID.

The HelpID is sent as parameter and can be used to customize the Tooltip's behavior.

By default, the POS displays the content of the HelpID, which can be HTML, but it also supports displaying a simple text or even a website via URL.

Used to enable or disable all tooltips in the POS for the current session. By default, tooltips are disabled.

This command moves the application from sales mode to payment mode.

The command allows you to set a discount amount on the total amount. This is a pre-entry command, that is, it takes the current input as parameter. Parameter can be fixed discount amount

The Total Discount Percentage command. It allows you to set a discount percentage on the total amount. This is a pre-entry command, that is, it takes the current input as parameter. Parameter can set the total discount percentage.

The system calculates total discount from total amount to pay.

The touch keyboard command. It runs a touch keyboard on the POS terminal screen. A description of the input can be passed as parameter.

The touch numeric pad command. It runs a touch numeric pad on the POS terminal screen. A description of the input can be passed as parameter.

This command is only active during allocation. It filters the dining tables by showing only tables with min. capacity <= guests to allocate and with max. capacity >= guests to allocate. The text Showing tables for x guests appears in the tag. The command works like a toggle - when activated, if the filter is not on, the filter is applied. If the filter is on, the filter is removed. Then the tag shows Show Tables for x Guests.

This command filters the dining tables with the exact number of guest capacity.

Parameters:

Capacity number

CLEAR

With this command you can create a new waiting list entry for the selected dining table in the dining table list.

Parameter:

Number of guests

With this command you can disjoin a joined dining table group that is free.

With this command you can edit the guest ID or name associated with an occupied dining table in the dining table list.

This command filters the dining tables with capacity greater than or equal to the input number.

<#TR-MINCAPACFILTER>

Parameters:

Capacity minimum number

CLEAR

This command resets all filters in both grids of the Dining Allocation panel.

With this command you can search the dining table list for a guest ID or name associated with an occupied dining table.

This command seats guests at the selected dining table.

Parameter:

Number of guests

Displays a pop-up with the available sections of the dining area. If you select one section, the program shows only those dining tables within the selected section.

Parameter:

CLEAR

If a dining table has a reservation or a waiting list entry, this command filters the reservation or waiting list entry in the reservation list when the dining table is pressed in the dining table list. Idle-timer clears the filter or any command pressed in the panel.

This command shows the pop-up menu that is appropriate for the selected dining table depending on the allocation status of the table. The available pop-up menus are defined in the current service flow: 

• All. Free Pop-up Menu ID - Table is free and not joined to any table
• All. Free-Join Pop-up Menu ID - Table is free but is part of a joined group of tables
• All. Seated Pop-up Menu ID - Table is occupied but seated only
• All. Occup. Pop-up Menu ID - Table is occupied and an order has been taken

This command filters the dining tables by allocation status.

Parameters:

ALL

FREE

FREE-RESERVED

OCCUPIED

OCCUPIED-RESERVED

CLEAR

This command filters the dining tables to show a specific dining table.

Parameter:

CLEAR

This command is used to scroll by time in the Dining Allocation panel. You can scroll to:

• an exact date
• the current time
• the previous period or the next period
• the day after or day before
• the week after or week before
• the month after or month before
• 60 min. ahead or 60 min. back
• to the exact interval (by pressing the interval heading in the Timeline view, with the time you want to see from)
• the previous interval or the next interval (within the day)

<#TR-SEL-WEEK>

<#TR-SEL-WEEKDAY>

<#TR-SEL-DATE>

<#TR-SEL-LAYOUT>

<#TR-SEL-PERIOD>

<#TR-SEL-END>

<#TR-SEL-START>

<#TR-TIMEMESSAGE

Parameters:

CALENDAR

CURRENTTIME

PREVIOUS

NEXT

+DAY

-DAY

+WEEK

-WEEK

+MONTH

-MONTH

+60

-60

CURRENTINTERVAL

-INTERVAL

+INTERVAL

Used internally. Signals that a timeline interval button has been pressed.

Used internally. Signals that a timeline interval header button has been pressed. This results in a time scroll to the interval time.

This command is used to implement paging of dining tables in the timeline view of the Dining Allocation panel. It shows the dining tables that belong to the page in question. The program uses this command internally.

<#TR-AL-E-PagingTblTo%1>

<#TR-AL-E-PagingNo%1>

Parameter:

Numeric page number

Used internally. Signals that a timeline table button has been pressed (the leftmost buttons with the table names).

This command changes the allocation view to the view specified as parameter (graphical layout, dining table list or timeline view).

Parameters:

GRAPH

LIST

TIMELINE

This command toggles the allocation view between the views specified as parameters (the timeline view plus graphical layout and/or dining table list).

Parameters:

TIMELINE-GRAPH

TIMELINE-LIST

TIMELINE-LIST-GRAPH

TIMELINE-GRAPH-LIST

With this command you can filter on reservation or waiting list entries based on whether they are fully allocated, not allocated or partially allocated.

Note: An entry is missing allocation if it has not been allocated or has not been fully allocated according to the capacity of the tables allocated.

Parameters:

NOT-ALLOCATED

PARTIALLY-ALLOCATED

NOT-OR-PARTIALLY

ALLOCATED

CLEAR

This command selects which pop-up menu is displayed when the reservation or waiting list entry is pressed. The selection depends on whether there are dining tables allocated to the entry. The menus are defined in the current service flow:

• Res. Seat Pop-up Menu ID - dining tables allocated.
• Res. Alloc. Pop-up Menu ID - dining tables not allocated.

With this command you allocate a reservation/waiting list entry to a dining table.

See Dining Table Allocation POS Commands

Parameters:

No Parameter - Manual allocation, multiple tables.

ALLOCRES_AUTORANK - allocate automatically sufficient number of tables according to table ranking.

ALLOCRES_AUTORANKSEC - allocate automatically sufficient number of tables according to table ranking in the sections selected in a pop-up window (if no section is selected, all sections are used).

ALLOCRES_RANGE_NOS - allocate a range of tables, table numbers entered in numeric pad.

ALLOCRES_RANGE_DESC - allocate a range of tables, table descriptions entered in alphabetic pad.

ALLOCRES_RANGE_SEL - allocate a range of tables, tables from and to selected visually in table view.

ALLOCRES_STARTTBLNO - allocate sufficient number of tables starting from a table number entered in a numeric pad.

ALLOCRES_STARTTBLDES - allocate sufficient number of tables starting from a table description entered in an alphabetic pad.

ALLOCRES_STARTTBLSEL - allocate sufficient number of tables starting from a table selected visually in table view.

ALLOCRES_SECTION - allocate available tables in the sections selected in a pop-up window.

This command runs automatic allocation for the reservation entries on the day plan selected and period (if selected) in the Dining Allocation panel. It also cancels allocations for reservations, depending on the parameter set.

Parameters:

No Parameter - allocate automatically reservations (if selection filter has been set, tables in those sections only are allocated)

ALLOCDAY_ALLOCSECT - allocate automatically reservations for dining tables in the sections selected in a pop-up window (if no section is selected, all sections are used).

ALLOCDAY_CANCEL - cancel all allocations for reservations on the selected day plan and period (if selected). If selection filter has been set, table allocations in those sections only are canceled.

ALLOCDAY_CANCELSECT - cancel allocations for tables in the sections selected in a pop-up window for reservations on the selected day plan and period (if selected). If no section is selected, allocations are canceled for all sections.

With this command you can cancel dining table allocation for a reservation or waiting list entry.

With this command you can change dining table allocation for a reservation or waiting list entry.

With this command you can change the number of guests registered to the reservation or waiting list entry.

With this command you can create a new reservation entry.

Parameter:

Number of guests

With this command you can create a new walk-in entry. If there is no availability and waiting list is allowed, the program creates a waiting list entry.

Parameter:

Number of guests

With this command you can edit the reservation or waiting list entry.

With this command you can filter the reservation list depending on the filter type. If filter type is ENTRYTYPE, then a pop-up selection of the filter type is displayed.

Filter type: 

RESERVED, WAITLIST, WALKINS, RESERVED-WALKINS, ENTRYTYPE, ALL

With this command you confirm a waiting list reservation in the Dining Reservation List panel, thereby removing it from the waiting list and making it a normal reservation.

With this command you can edit the reservation you have selected in the Dining Reservation List panel (must be open, not on waiting list). The program closes the Dining Reservation List panel and loads the reservation into the Dining Reservation Desk panel for editing.

With this command you can show the following for the reservation you have selected in the Dining Reservation List panel:

• (member registered) all dining reservations (past and present) that are registered to the member of the reservation.
• (no member registered) all dining reservations (past and present) that are registered to the same email/phone number/mobile phone number as the reservation.

With this command you reset the Dining Reservation List panel so that it shows dining reservations with the original filtering when the panel was opened.

With this command you set a date for your search in the Dining Reservation List panel. The program filters the reservations so only those reserved on the selected date are visible. With parameter CLEAR, the date filter is reset.

CLEAR

With this command you open a panel with a list of active dining reservations, if you place it on the Dining Reservation Desk panel.

In the Dining Reservation List panel this command is used with the parameters to filter the dining reservations.

A reservation list panel

or

CANCELED

NOSHOW

WAITLIST

ACTIVE (confirmed, wait-listed, walk-ins)

ALL

CONFIRMED

WALKIN

With this command you open a panel with a list of active dining reservations (confirmed, walk-ins, and on waiting list).

A reservation list panel

With this command you open a panel with a list of confirmed dining reservations.

A reservation list panel

With this command you open a panel with a list of waiting list dining reservations.

A reservation list panel

With this command you open a panel with a list of walk-in dining reservations.

A reservation list panel

With this command you toggle a dining area filter in the Dining Reservation List panel. The reservations for the dining area are made visible or not visible.

Text that indicates that only this dining area is visible (ONLY)

Parameter:

Dining Area

No parameter: Shows all dining areas

With this command you can search the reservation/waiting list by field number. Default search field is Guest ID/Name.

<#TR-GUESTIDNAMEFILTER>

Parameter:

Field number

With this command you seat guests on a reservation or waiting list entry at a dining table that is either allocated or not allocated.

This command filters the dining table list so that it shows the dining tables that have been allocated to the selected reservation or waiting list entry.

This command selects which pop-up menu is displayed when the reservation or waiting list entry is pressed. The selection depends on the status of the entry. The menus are defined in the current service flow:

• Res. Arrived Pop-up Menu ID
• Res. Open Pop-up Menu ID
• Res. Late Pop-up Menu ID

With this command you can change the status of a reservation/waiting list entry.

Status: 

ARRIVED, CANCEL, LATE, NO-SHOW, SEATED, RESET.

This command displays the Dining Table Allocation Statistics panel.

This command displays the Dining Allocation panel assigned as parameter.

ID of a Dining Allocation panel

POS Panel

This command lets you stop allocating. It clears the state of the Dining Allocation panel so that the system no longer expects you to select a table to allocate a reservation/waiting list entry.

This command starts a training session. This can only be done at the beginning of a new transaction. During the training session, all operations are normal, except that it is not allowed to use credit cards or print Z-Reports. The transaction is posted normally, but with a flag signaling that this is a training transaction. Such transactions do not affect statements or statistics. A message indicating the training mode is printed on all receipts. To end a training session the command must be run again.

This POS command is used within the Transfer Lines window and the Transfer panel to perform most tasks. No parameter - moves selected lines to the destination transaction.

Parameters:

BACK – transfers selected lines (lines that have been moved only (marked *)) from the destination transaction back.

CANCEL_LAST – cancels the last move. Does not close the panel.

CANCEL_ALL – cancels all moves, window appears the same as when you opened it. Does not close the panel.

TRANSF+ – increases the number of transferring guests by 1 (cover number of destination + 1, cover number of origin - 1).

TRANSF- – decreases the number of transferring guests by 1 (cover number of destination – 1, cover number of origin + 1).

GUEST+ – increases the guest number of the selected lines by 1 (destination only).

GUEST- – decreases the guest number of the selected lines by 1 (destination only).

SHOWGRID - used in a one-grid layout in the header menu to open the From grid or the To grid. Shows grid 1 or grid 2 in a one-grid Transfer panel. If placed on the heading 1 of the Transfer panel, it shows the Transfer From sub-panel. If placed on heading 2, it shows the Transfer To sub-panel.

TRANSFER - if lines have been moved to grid 2 (destination transaction), those lines are transferred and the Transfer panel closes. If not, all lines of the order (or the order as a whole) are transferred to the destination and the panel closes. The button with this command and parameter needs to have a POS tag as Description: <#TransferButtonDescr>. The description is Transfer All if no lines have been moved, and Transfer if lines have been moved.

A command that finalizes a delivery driver trip - first it prompts for the driver payment and then displays a confirmation window with the total amounts for the transactions in the trip. The program automatically creates a button on the Driver Payment menu with this command.

Cancels the Transfer that has been started (Transfer has been selected for a dining table).

LSC Hosp. Transfer Commands

Transfer whole or partial order/Transfer seating.

Pressed first time: Sets selected order or active order/seating on dining table as Transferred From.

Pressed second time: Sets selected dining table or hospitality type as Transferred To. Completes the transfer if allowed.

In the Transfer panel:

Opens the one-grid or two-grid Transfer panel. First, you must select an order you want to transfer from (on a dining table or an order list), then press the TRTBL_PART button, and then select an order (on a dining table or an order list) or an empty dining table you want to transfer to.

LSC Hosp. Transfer Commands

Unmarks all the POS transactions in the panel.

This command is used for specifying the unit of measure of an item.

This command allows you to change the Unit of Measure (UOM) code for the sold Item on the POS. If the UOM code is changed the POS application will calculate the unit price for the Item (different sales price for different UOM). This command can be used as a Post Command for the command PLU_K. This command can also be used alone to toggle through all UOM codes for existing item in the POS line.

This is an internal command. If an item is defined with various variant codes, it prompts for a variant code.

This command is used to view customer details and to create a new customer.

Internal POS command to support lookup for data entry balance.

Data Entry

Internal POS command to support lookup for voucher entries.

Uses the current main menu area to display a menu which shows all allowances issued related to the current selected reservation. (See SELECTRES command). These menu options display how many items have already been consumed of each selection, and set the background to a Cancelled theme, if all items have been consumed. The POS operator can use the buttons to assign the items to the current sale to be consumed by the allowance process, if applicable.

View the units assigned on the selected rental activity in the current journal lines.

Calling this command will void the current transaction.

Void a posted transaction (use void functionality as is ) and copy it to the POS Journal, all except payment lines. Copy items, coupons and discounts.

The Void Line command. When called and no lines are marked, it voids the current line. If there are marked lines, the command voids each marked line, if possible. If some of the marked lines cannot be voided, the error message for each one is displayed in a message banner that appears for a few seconds.

For details on how to use in X/Y/Z reports, see How to: Set Up Extra Information on X/Y/Z Reports

The Void Transaction command. It allows you to void a recent transaction.

Shows list view of all activities with status Waiting list in the current activity location.

Internal command to trigger Web Replication from the POS. This command issues a Web Service request to get all updated tables and updates the data on the POS with the data in the Web Service response. Internal command to trigger Web Replication from the POS. This command issues a Web Service request to get all updated tables and updates the data on the POS with the data in the Web Service response.

This is an internal command. When a weight item is sold the command is triggered, and prompts for the item to be weighed.