Here are a few examples that show how to use the Split Bill functionality in Hospitality.
Note: When you select a dining table to split, the table must not be locked by staff or POS terminal. If the table is not locked, the program locks the table order on the table by POS terminal so no one can access the table while you are splitting. The items in the order must be sent to kitchen before splitting the bill.
| To | See |
|---|---|
| Learn how to move lines between the table and guests. | How to: Move Lines Between Table and Guests |
| Learn how you can split the bill evenly. | How to: Split the Bill Evenly |
| Learn how you can split the bill between 3 guests. | How to: Split the Bill Between 3 Guests |
| Learn how you can split the bill by amount. | How to: Split the Bill by Amount Between Guests |
| Learn how you can split service charge between guests relative to the amount they are paying. | How to: Split Service Charge Relative |
| Learn how you can change or cancel splitting. | Changing or Canceling Splitting |
| Find out more about the split bill setup. | Split Bill Setup |
| Find out about the one-grid and two-grid split bill panel layouts. | The Split Bill Panel |