Recipes are items that have an Assembly BOM.
For Hospitality purposes, a recipe is a collection of ingredients and/or other recipes and additional items along with their quantities that make up one portion.
You set up pricing and cost for recipes in the same way as you set up pricing and cost for regular items.
Items within LS Central are displayed in three different pages:
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Retail Item List/Card - shows all items.
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Hospitality Item List/Card - shows items that have LSC Recipe Item Type Ingredient.
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Recipe List/Card - shows items that have LSC Recipe Item Type Recipe.
| To | See |
|---|---|
| Learn about how to work with recipe ingredients. | Recipe Ingredients |
| Find out about how you can replace ingredients in a recipe. | Recipe Ingredient Replacement |
| Learn about recipe number of portions, how you can create a copy of a recipe with a multiplication factor and how you can print the recipe. | |
| Find out about recipe unit cost. | Recipe Unit Cost |
| Learn about updating recipes regarding cost, wastage percentage and recipe weight after you have made changes to a recipe's structure. |
Ajusting Cost - Updating Recipes |
| Learn how you can add item modifiers to an ingredient so that if excluded, the system prompts for the modifiers as a replacement for the ingredient. | Ingredient Exclusion Modifiers |
| Find out about additional items for recipes. | Recipe Additional Items |
| Learn about how to set up nutrition information for recipes and their ingredients. | Recipe Nutrition Information |
| Learn about the recipe's BOM methods. | Recipe BOM Methods |
| Get information on how to produce a recipe. |