The Hospitality system is designed to manage restaurants whether in the form of fine dining, casual dining, catering, cafeterias, or takeouts. This involves taking orders, keeping track of order statuses, transferring orders between dining tables and sections, splitting the bill between guests, managing tips and service charge, and much more.

See also

Attributes and Allergens


Delivery and Takeout

Dining Table Management

eCommerce for Hospitality

Gratuity Management

Job Queue Scheduler for Hospitality

Loading Card Management

Order and Sales Management

Quick Service Management

Recipe Production

Retail Calendars