This article contains information about the setup and use of the Delivery and Takeout system in Hospitality. The article also has information about the Offline Call Center module.
To benefit the most from the instructions it is recommended that:
- The user is familiar with the Hospitality system.
| To | See |
|---|---|
| Get an overview of the Delivery and Takeout System inHospitality. | Delivery & Takeout Overview |
| Set up the Delivery Order Panel and configure the areas and menus. | The Delivery Order Panel |
| Assign a Delivery Order to a driver. | POS Startup - Delivery |
| Set up a specific POS terminal for the Call Center. | Call Center |
| Set up Web Service Monitor to have an overview over the communication between databases. | Offline Call Center |
Definitions, acronyms, and abbreviations
| Term | Description |
|---|---|
| KDS | Kitchen Display System |
| KS | Kitchen Server |
| DS | Display Station |
| KOT | Kitchen Order Ticket |
| Pre-order |
See also