How to: Set Up an Over-the-Counter Quick Service Restaurant
Setting up an over-the-counter restaurant
- Create a new hospitality type.
- Select the desired restaurant and sales type.
- Either apply the Quick Service: With KDS, Pay when Ordering template, or select Quick Service in the Service Type field.
- Adjust the KDS settings, if necessary.
You can use a Queue Countersto mark the transaction and the KOT with a running number for identification for the customer and the kitchen.
Note: The service flow that the Over the Counter hospitality type is using must use Transaction Status Tracking and Kitchen Order Tracking.
See also
How to: Use Queue Counter and Customer Name to Identify Orders
Toggling Default View and Order List View