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LS Central for restaurants supports fine dining and casual dining restaurants including catering, cafeterias, pubs, bars, and cafés.
The system supports Table Management by list or graphical layout showing relevant status and other information. The system offers the possibility to plan your restaurant capacity in the future by managing sections that can be open/closed in different periods of the day or week. Table Reservations can be made by using the Bookings module, and then these can be allocated, either manually or automatically (based on table ranking), in the Table Allocation module.
The system includes support for the Kitchen Display System that works with the Kitchen Service. This system includes a flexible setup of kitchen displays and full control of kitchen orders. This makes it easier for the kitchen staff and waiters to monitor orders prepared in the kitchen. This is only the functionality; Retail Device CAL for the Kitchen Display Server module must be purchased separately.
Delivery and Takeout, with or without an online call center, is also included with delivery or takeout, within the restaurant or centralized. Driver management is part of the restaurant functionality.
The Meal Plan offers the ability to plan future menus, including the materials required. The solution automatically updates the POS system with the correct menus for each day. Central item and recipe management with cost calculation, ingredient exclusion, item modifiers, and recipe versions. There are extended pricing possibilities including an offers system with the option of including loyalty.
The Replenishment module includes functionality to calculate demand for recipes from historical sales data and to transform this into demand for ingredients. The Replenishment Journals suggest Purchase Orders and Transfer Orders to restock the restaurants or a warehouse based on this demand and available stock. There are possibilities to manually adjust the demand or apply modifiers due to promotions and planned events.
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