A location in Staff Management is used to define the different departments. Each department can be divided into several locations, if necessary. For instance, you can make two locations if the restaurant would like one staff management plan for the kitchen staff and another for the restaurant staff. Each location can have numerous shifts.
Examples of locations:
- Kitchen
- Restaurant
- Bar
- Front Desk
- Conference
- Retail Store
- SPA
- Pro-shop
- Housekeeping