Configuring Hospitality Types for Coursing

To use KDS Coursing for hospitality types, you need to turn on the Coursing menu type usage and select how the staff announces the coursing items in the kitchen and sends other items to the kitchen within the Sales POS.

To turn on Coursing for a hospitality type

  1. Click the icon, enter Hospitality Types, and select the relevant link.
  2. Select the appropriate hospitality type.
  3. Open the KDS FastTab.
  4. Select Coursing Menu Types in the Menu Type Usage field.

To send Coursing and Non-Coursing items to the kitchen

Choose one of these three options:

  1. Press an ORDER button (KITCHEN_SENDTOKDS). All other items are sent on EXIT (LOGOFF).
  2. Press an ORDER button (KITCHEN_SENDTOKDS). This announces coursing items in the kitchen and sends all other items to the kitchen.
  3. Press EXIT (LOGOFF). This announces coursing items in the kitchen and sends all other items to the kitchen.

For option 1:

  1. Select Coursing Items in the On Send to KDS field.
  2. Select Non-Coursing Items in the On POS Exit/Posting field.
  3. Select At POS Exit in the KDS Display/Printing field.

For option 2:

  1. Select Coursing and Non-Coursing Items in the On Send to KDS field.
  2. Select Non-Coursing Items in the On POS Exit/Posting field.
  3. Select Manual in the KDS Display/Printing field.

For option 3:

  1. Select Not Used in the On Send to KDS field.
  2. Select Coursing and Non-Coursing Items in the On POS Exit/Posting field.
  3. Select At POS Exit in the KDS Display/Printing field.

See also

KDS Coursing Command Setup