This field indicates how the orders that belong to this hospitality type are identified. The options are:
- Receipt No. Only - By default, the order is identified by its receipt number.
- Dining Table ID - The order is marked with the ID of the dining table (as defined by the current dining area layout) that the order is for. Applies to a Dining Table Service service type only.
- Manual Input by Sales Type - The order is marked by manual input that is requested when the order is created. The sales type has Request Description At Start of Transaction or On Posting.
- Queue Counter - The order is marked with a queue counter. The queue counter is specified in the Queue Counter Code field.
- Loading Card No. - The order is marked with a loading card number that is either scanned in or input manually when the order is created.
- Delivery&Takeout Contact Name - The order is marked with the name of the contact the order is for. Applies to Delivery&Takeout in Restaurant and Call Center Service Type only.
The option selected in this field is fixed for the following Service Types:
- Dining Table Service
- Delivery&Takeout in Restaurant
- Delivery&Takeout in Call Center
- Loading Card Station
Note: Even if you have Order ID as queue counter, you can still let the sales type request a description to have the order marked with a queue counter and the name of the customer.